For high-volume kitchens where throughput and consistent results define service quality, this commercial natural gas range ensures robust output and reliability. Producing 345,000 BTU total heat, it supports multi-station cooking and includes both a convection oven and a standard oven to meet diverse demands. Its durable construction and easy maintenance suit restaurants, hospitals, universities, and large foodservice facilities.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and cool range. Remove grates and burners; soak in soapy water. Scrape griddle, clean with a non-abrasive pad and detergent; rinse and dry. Wipe stainless surfaces with a soft cloth and cleaner. Clean oven interiors, check seals, and replace if worn. Vacuum condenser and vents to remove grease. Regular cleaning prevents contamination, fires, high bills, and equipment failure.#@@#Additional Info#@#The Royal Range RR-8G24-C-NG is a 72" gas range with eight 30,000 BTU burners, a 24" griddle, convection and standard ovens, 345,000 BTU output, stainless steel front/sides, cCSAus/CSA certified, made in USA.#@@#General Info#@#Description #@#
For high-volume kitchens where throughput and consistent results define service quality, this commercial natural gas range ensures robust output and reliability. Producing 345,000 BTU total heat, it supports multi-station cooking and includes both a convection oven and a standard oven to meet diverse demands. Its durable construction and easy maintenance suit restaurants, hospitals, universities, and large foodservice facilities.
#@@# Eight High Burners#@#
Eight lift-off burners deliver 30,000 BTU each for rapid boiling and high-heat searing. Burner heads are removable for quick servicing, minimizing downtime.
#@@# Thick Griddle Plate#@#
A 24" griddle with a 3/4" thick plate ensures even heat transfer and durability under heavy use. Chefs achieve consistent searing and control across the surface.
#@@# Dual Oven Configuration#@#
A convection oven and a standard oven expand baking, roasting, and holding capacity. Staff manage parallel workflows efficiently without timing conflicts.
#@@# Stainless Exterior#@#
Stainless steel front, sides, valve cover, kickplate, and an 11" deep high shelf resist corrosion and simplify cleaning. Facilities meet CSA-Sanitation standards while maintaining a professional look.
#@@# Safety And Serviceability#@#
The range features a safety valve and 12" x 12" cast iron grates built for heavy pans and frequent cleaning. Accessible controls and lift-off elements streamline maintenance.
#@@# Commercial Footprint#@#
At 72" wide, 40.5" deep, and 56.5" high, the range fits standard commercial kitchens while offering expansive capacity. It meets cCSAus certification and ships as a Made in USA assembly, supporting institutional compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly; remove grates, soak burner heads in soapy water, then dry before reassembly. Clean the griddle daily with a scraper and grill stone; season the plate with neutral oil after cooling. Wipe stainless steel with mild detergent to prevent corrosion. Check oven seals monthly, replacing worn gaskets. Schedule annual gas safety checks to ensure valve integrity and safe operation.
