This commercial gas range pairs sustained heat output with precise manual controls to handle continuous service lines while maintaining consistent cooking results. Restaurant teams will find the layout and durable construction streamline busy shifts and reduce maintenance interruptions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut main valve. Remove grates and lift-off burners; soak grates in warm, soapy water and scrub cast iron with a non-metal brush. Degrease griddle surface with a commercial degreaser, scrape debris, then wipe with a damp cloth. Clean oven interiors with approved oven cleaner and rinse thoroughly. Vacuum condenser and backriser vents to remove grease. Inspect seals and valves; tighten or replace faulty parts. Document cleaning dates to meet CSA sanitation and safety standards.#@@#Additional Info#@#The Royal Range RR-8G24-C-LP 72" restaurant range offers 345,000 BTU with eight 30,000 BTU burners, a 24" griddle, one convection oven, one standard oven, and stainless steel construction. It weighs 1,275 pounds and is made in the USA.#@@#General Info#@#Description #@#
This commercial gas range pairs sustained heat output with precise manual controls to handle continuous service lines while maintaining consistent cooking results. Restaurant teams will find the layout and durable construction streamline busy shifts and reduce maintenance interruptions.
Eight lift-off top burners deliver a combined 345,000 BTU, enabling simultaneous high-volume searing and boiling tasks. Operators control each burner independently with manual valves, allowing immediate response to changing production needs.
The 24-inch griddle features a thick grill plate that maintains surface temperature under heavy load. Chefs achieve even browning and rapid recovery times, reducing batch variation across repeated runs.
The unit includes one convection oven and one standard oven to support multi-method cooking and holding. Kitchens expand menu flexibility by baking, roasting, and proofing concurrently without equipment swaps.
Stainless steel front, sides, valve cover, kickplate, and a deep high shelf provide corrosion resistance and easy cleaning. Staff access surfaces and service points quickly, promoting hygiene and minimizing downtime.
A built-in safety valve and cCSAus plus CSA-Sanitation listings ensure operation aligns with regulatory expectations. Facilities reduce inspection friction and document compliance for institutional programs.
Designed for liquid propane service, the range weighs 1275 pounds and mounts on adjustable legs with a backriser vent and high shelf. Kitchen planners account for footprint and service connections precisely during layout and utility coordination.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Royal Range RR-8G24-C-LP by inspecting burners and griddle daily for food debris and carbon buildup; remove and soak grates weekly in warm, soapy water, scrub with a nonabrasive brush, then dry before reinstalling. Calibrate manual controls monthly and verify safety valve function per CSA guidelines. Clean stainless steel surfaces with a pH-neutral cleaner and microfiber cloth. Level the unit and check gas connections and venting for leaks or obstructions.
