Stop compromising throughput for control. This 72" gas range delivers concentrated power and consistent thermal performance for high-volume kitchens, institutional food service, and hospitality operations. Built for continuous duty, it combines eight burners, a griddle plate, and dual convection ovens to support simultaneous production across multiple stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply. Soak grates and burners in soapy water; scrub gently. Scrape and clean griddle with degreaser; rinse and dry. Empty crumb trays; clean oven interiors with approved cleaner. Wipe stainless steel with pH-neutral cleaner. Inspect seals, vents, and clean condenser. Restore gas and test.#@@#Additional Info#@#The Royal Range RR-8G24-CC-LP 72" gas range offers 340,000 BTU, eight 30,000 BTU burners, a 24" griddle, two convection ovens, cast iron grates, stainless steel build, safety valve, and cCSAus certification. Made in the USA.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This 72" gas range delivers concentrated power and consistent thermal performance for high-volume kitchens, institutional food service, and hospitality operations. Built for continuous duty, it combines eight burners, a griddle plate, and dual convection ovens to support simultaneous production across multiple stations.
#@@# Eight Powerful Burners#@#
Eight lift-off burners each generate 30,000 BTU, offering precise heat for rapid boil, sear, and pan transitions. Operators achieve consistent temperature across large cookware arrays, while maintenance teams easily clean and service lift-off heads.
#@@# Thick Griddle Plate#@#
A 24" griddle with a 3/4" thick plate ensures even heat distribution and retains surface temperature under heavy use. Chefs maintain uniform cooking for high-volume items, reducing cold spots and improving yield during peak service.
#@@# Dual Convection Ovens#@#
Two convection ovens provide balanced air circulation for baking, roasting, and holding applications, enhancing production flexibility. Teams execute concurrent baking schedules and oven staging without sacrificing throughput or quality.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, valve cover, kickplate, and 11" deep high shelf resist corrosion and simplify sanitation workflows. Cleaning protocols reduce turnaround time between shifts and maintain professional presentation in open kitchens.
#@@# Safety And Compliance#@#
The range includes a safety valve and meets cCSAus and CSA-Sanitation certifications, ensuring compliance for commercial installations. Facility managers benefit from predictable inspections and reduced liability through built-in safety controls.
#@@# Commercial Footprint And Support#@#
Manufactured domestically, the 72" wide unit weighs 1,325 pounds and comes with adjustable legs for leveling.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Royal Range RR-8G24-CC-LP by cleaning burners and grates after each service period to prevent clogging. Inspect and degrease the 3/4" griddle plate daily using a stainless-safe solvent; season the griddle after deep clean. Verify oven door seals and safety valve operation weekly; tighten loose fasteners. Flush and inspect gas lines and regulator quarterly; record pressure readings. Schedule professional calibration of thermostats biannually to ensure consistent 340,000 BTU output.
