Built for high-volume kitchens, this 72" gas range combines eight 30,000 BTU lift-off burners and a 24" griddle for concentrated heat and sustained output. With 350,000 BTU total, it merges heavy-duty griddle performance with dual ovens, streamlining stovetop and oven operations. Designed for foodservice, it meets NSF and CSA-Sanitation certifications.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn gas off and cool unit. Remove grates and lift-off burners; soak in warm, soapy water and scrub with a non-abrasive pad. Wipe griddle with a scraper, apply mild degreaser, rinse, and season per manufacturer. Clean oven interiors with approved cleaner, remove debris from pilot and ports, and vacuum insulation gaps. Wash stainless steel exterior with neutral detergent and soft cloth. Clean condenser and vents weekly. Verify CSA and NSF fittings remain tight before returning to service.#@@#Additional Info#@#The Royal Range RDR-8G24-LP 72" restaurant range has eight 30,000 BTU burners, a 24" griddle, two ovens, manual controls, stainless steel build, NSF certified, cCSAus listed, made in USA, 1,200 lbs shipping weight.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this 72" gas range combines eight 30,000 BTU lift-off burners and a 24" griddle for concentrated heat and sustained output. With 350,000 BTU total, it merges heavy-duty griddle performance with dual ovens, streamlining stovetop and oven operations. Designed for foodservice, it meets NSF and CSA-Sanitation certifications.
#@@# High Output Burners#@#
Eight 30,000 BTU burners ensure rapid heat-up and recovery for multiple pans. Operators achieve consistent searing and boiling across the 72" width, reducing cycle times during peak hours.
#@@# Thick Griddle Plate#@#
The 3/4" thick griddle plate ensures even heat distribution and retains temperature under heavy use. Chefs maintain consistency for high-throughput items, avoiding hot spots that affect quality.
#@@# Dual Oven Capacity#@#
Two standard ovens support simultaneous roasting, baking, or holding without cross-contamination. Safety valves and 1,200° mineral wool insulation improve efficiency and safety.
#@@# Stainless Construction#@#
Stainless steel front, sides, valve cover, kickplate, and 11" deep high shelf resist corrosion and simplify cleaning. Maintenance teams complete sanitation faster, meeting USDA protocols.
#@@# Robust Frame Design#@#
A fully welded frame ensures structural rigidity for heavy use. Integrated legs and a backriser with hi-shelf provide stability, ventilation, and service access.
#@@# Regulatory Compliance#@#
NSF and cCSAus certifications, along with CSA-Sanitation approval, ensure compatibility with hospital, school, and hospitality standards. Facilities meet inspection requirements and maintain safety.
The range operates on liquid propane and ships assembled in the USA with durable cast iron grates and manual controls. Its 31.5" depth and 1,200-pound weight fit commercial layouts and load-bearing surfaces.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Royal Range RDR-8G24-LP by cleaning burner ports and lift-off tops daily to prevent clogging and uneven flames. Degrease the 24" griddle plate after each shift with a scraper and neutralizer; season with light oil when cool. Vacuum condenser and vent channels weekly to preserve airflow. Inspect door seals and oven safety valve monthly; tighten fasteners and calibrate thermostats as needed. Document service dates and replace worn parts promptly.
