Stop compromising workspace efficiency for inconsistent results. This stainless steel spreader work surface transforms a kitchen line into a controlled assembly station, combining durable construction with a layout optimized for high-throughput prep and distribution. Designed for commercial operations, this unit supports rigorous daily use while simplifying cleaning and integration with existing equipment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Use a mild detergent and warm water to scrub stainless steel front, sides, backguard and high shelf; rinse and dry with a soft cloth. Clean legs and open base, remove debris from vents. Degrease ovens and hoods regularly to prevent fires. Vacuum condenser coils and check seals to improve efficiency and lower utility bills. Sanitize food-contact areas to stop sickness and meet CSA and NSF standards. Inspect for wear and repair promptly.#@@#Additional Info#@#Royal Range RR-36SPR 36" stainless steel spreader work surface matches ranges and provides a 36" x 32" durable prep area with stainless front, sides, backguard and high shelf, 6" legs, open base, NSF certified, 210 pounds, made in USA, CSA compliant.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for inconsistent results. This stainless steel spreader work surface transforms a kitchen line into a controlled assembly station, combining durable construction with a layout optimized for high-throughput prep and distribution. Designed for commercial operations, this unit supports rigorous daily use while simplifying cleaning and integration with existing equipment.
#@@# Construction Durability#@#
The unit features stainless steel front, sides, backguard, and high shelf to resist corrosion and withstand constant use in commercial kitchens. NSF certification confirms compliance with sanitation standards, allowing staff to maintain rigorous hygiene protocols without added coatings or treatments.
#@@# Optimized Work Surface#@#
A 36-inch by 32-inch footprint provides ample staging area for spreading, portioning, and tray assembly in tight kitchen flows. Operators gain efficient reach across the full surface, reducing motion and shortening service cycles during peak demand.
#@@# Open Base Accessibility#@#
An open base facilitates under-counter storage and ensures crews access supplies and containers quickly during service. Cleaning crews can also access floor and underside surfaces without disassembly, speeding daily sanitation tasks.
#@@# Integrated Backguard Shelf#@#
The integrated backguard plus high shelf protects walls from splatter while offering additional storage for pans and tools within arm's reach. Staff retain sightlines across the line while keeping essential items elevated and organized.
#@@# Heavy-Duty Support#@#
Six-inch legs provide stable support and allow easy leveling on uneven floors to maintain a flat work plane for consistent portion control. The welded construction and robust framing support the 210-pound unit weight and resist twisting during heavy use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean stainless steel daily with a neutral detergent and soft cloth to prevent corrosion and food residue buildup. Inspect weld seams and fasteners weekly; tighten or repair immediately to maintain structural integrity. Sanitize surfaces with a food-safe sanitizer following manufacturer dwell times. Level the unit using the 6" legs and verify stability under load. Replace damaged gaskets or shelves to preserve NSF compliance and reliable service life.
