Stop sacrificing workspace adaptability for durability. This stainless steel spreader work surface delivers a compact, NSF-certified solution that integrates directly with standard ranges to expand prep capacity while maintaining sanitary conditions in high-traffic kitchens. Built in the USA with a reinforced open base and heavy-gauge construction, this unit supports continuous operation in commercial environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove loose debris and wipe stainless steel surfaces with a mild soap solution and soft cloth. Scrub greasy areas with a degreaser rated for foodservice and rinse thoroughly. Clean undersides and 6" legs; dry all joints to prevent corrosion. Vacuum condenser coils and vents monthly to improve efficiency and reduce fire risk. Inspect seals and fasteners; replace worn parts to avoid breakdowns and meet CSA and NSF requirements.#@@#Additional Info#@#Royal Range RR-12SPR 12" stainless steel spreader has a backguard, high shelf, 12" x 32" footprint, open base, and 6" legs. It is NSF certified, weighs 150 pounds, and is made in the USA for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing workspace adaptability for durability. This stainless steel spreader work surface delivers a compact, NSF-certified solution that integrates directly with standard ranges to expand prep capacity while maintaining sanitary conditions in high-traffic kitchens. Built in the USA with a reinforced open base and heavy-gauge construction, this unit supports continuous operation in commercial environments.
#@@# Front Stainless Steel#@#
The front and sides utilize stainless steel construction for corrosion resistance and easy sanitation. Inspectors will find smooth surfaces that resist pitting and allow for quick wipe-downs between shifts.
#@@# Integrated Backguard#@#
A full-height backguard protects walls from splatter and simplifies cleaning workflows. Staff will spend less time on maintenance while keeping the service line tidy.
#@@# High Shelf Included#@#
A lift-off high shelf provides elevated storage for frequently used tools or pans, keeping countertops clear. Chefs gain faster access to items without sacrificing valuable floor space.
#@@# Compact Footprint#@#
With a 12-inch width and a 32-inch depth, this unit fits tight line positions while adding usable surface area. Managers can place this plate adjacent to ranges to create efficient work zones.
#@@# Open Base Design#@#
An open base reduces trapped debris and allows for undercounter access for periodic cleaning and utility routing. Sanitation crews will complete inspections faster and with fewer obstructions.
#@@# Adjustable Legs#@#
Six-inch adjustable legs enable accurate leveling on uneven floors and maintain an ergonomic work height. Technicians will achieve stable installations that meet local code and safety requirements.
#@@# NSF Certified Construction#@#
Certification confirms that materials and design comply with public health standards for commercial kitchens. Operators will document compliance more easily during routine audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain stainless steel surfaces on the Royal Range RR-12SPR by cleaning daily with a neutral pH detergent and warm water; rinse thoroughly and dry to prevent spotting. Inspect welds and hardware weekly for stress or loosening and tighten fasteners as required. Sanitize contact areas with a food-safe solution after heavy use and allow full air drying. Lubricate adjustable feet quarterly and verify the unit remains level to ensure consistent operation and drain performance.
