Stop sacrificing workspace efficiency for temporary fixes. This stainless steel spreader work surface integrates seamlessly with 24-inch ranges to create a continuous prep and cooking station that supports high-volume workflows without compromising durability or sanitation. Designed for commercial kitchens, cafeterias, and institutional settings, the unit delivers stable support, corrosion resistance, and a code-compliant configuration to streamline service lines effectively.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear work surface. Remove debris with a dry brush, then wipe stainless steel with a mild detergent and warm water using a soft cloth. Rinse surfaces and dry to prevent corrosion. Clean vents and open base weekly to remove grease and dust. Inspect seals and fasteners; tighten or replace as needed. Sanitize food-contact areas with an EPA-approved sanitizer. Schedule monthly coil and deep-vent cleaning to reduce fire risk, improve efficiency, and extend equipment life.#@@#Additional Info#@#Royal Range RR-24SPR 24" stainless steel spreader work surface attaches to ranges to provide a durable front, sides, backguard and high shelf; NSF-certified, made in USA with 6" legs, open base and 195 pounds shipping weight for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for temporary fixes. This stainless steel spreader work surface integrates seamlessly with 24-inch ranges to create a continuous prep and cooking station that supports high-volume workflows without compromising durability or sanitation. Designed for commercial kitchens, cafeterias, and institutional settings, the unit delivers stable support, corrosion resistance, and a code-compliant configuration to streamline service lines effectively.
#@@# Front Stainless Steel#@#
Engineered with a stainless steel front, the unit resists corrosion and simplifies cleanup in continuous-use kitchens. Inspectors recognize stainless fronts for their durability and sanitation, while teams benefit from a smooth surface that wipes clean effortlessly between shifts.
#@@# Side Stainless Steel#@#
Manufactured with stainless steel sides, the cabinet maintains structural integrity under heavy loads and frequent contact. Staff encounter fewer dents and less surface wear, which reduces long-term maintenance needs and preserves professional aesthetics.
#@@# Integrated Backguard#@#
Built with an integrated backguard and high shelf, the work surface prevents splashes from reaching walls and provides elevated storage for utensils and small pans. Chefs can access commonly used items without leaving the line, which increases throughput during peak periods.
#@@# Open Base Design#@#
Configured with an open base, the unit allows quick access for cleaning and enables the placement of portable equipment or storage bins beneath the surface. Sanitation crews can perform faster floor cleaning cycles, and operators can reconfigure storage without moving the entire unit.
#@@# NSF Certified#@#
Listed to NSF standards, the spreader work surface meets commercial sanitation and food safety requirements for professional kitchens. Health departments recognize NSF certification during inspections, which reduces the risk of noncompliance and service interruptions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces weekly. Remove food debris with a neutral pH detergent and soft cloth to prevent corrosion. Rinse and dry to eliminate water spots. Sanitize contact surfaces with an EPA-registered sanitizer, following manufacturer dwell times. Verify leg level and adjust the 6" legs for stable support. Clean the backguard and high shelf to avoid grease buildup. Check welds for cracks; repair promptly. Replace damaged gaskets and fasteners with CSA-compliant parts.
