Stop compromising workspace efficiency for durability. This stainless steel spreader work surface delivers a robust platform engineered for high-volume kitchens, offering an integrated match to range equipment while maintaining rigorous sanitary standards. Facilities that require consistent throughput and easy sanitation will find this unit aligns operational flow with code compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Use a mild detergent and warm water to wipe stainless steel front, sides, backguard, high shelf, and 6" legs. Scrub grease with a degreaser safe for stainless steel; rinse thoroughly. Clean under open base and around condenser coils to improve efficiency and reduce fire risk. Sanitize food contact areas with a CSA-approved solution. Dry completely before reuse to prevent corrosion and maintain NSF compliance.#@@#Additional Info#@#Royal Range RR-18SPR features an 18" stainless steel work surface, front, sides, backguard, high shelf, 6" legs, NSF certified, 32" depth, open base; made in USA, 160 pounds, ideal for heavy-duty foodservice prep and sanitation.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability. This stainless steel spreader work surface delivers a robust platform engineered for high-volume kitchens, offering an integrated match to range equipment while maintaining rigorous sanitary standards. Facilities that require consistent throughput and easy sanitation will find this unit aligns operational flow with code compliance.
#@@# Dimensions And Fit#@#
Designed with an 18-inch width and 32-inch depth, the work surface installs adjacent to cooking equipment to create a continuous prep line. Measurement consistency supports modular layouts and ensures predictable clearances in tight kitchens.
#@@# Stainless Steel Construction#@#
Fabricated with stainless steel front and sides, plus a stainless backguard and high shelf, the unit resists corrosion and simplifies cleaning routines. Maintenance teams achieve faster turnaround during shift changes while inspectors verify material continuity that meets institutional expectations.
#@@# Open Base Accessibility#@#
Configured with an open base, the stand provides unobstructed access for cleaning beneath the surface and for temporary storage of carts or trays. Staff can move supplies in and out without removing barriers, which reduces downtime during peak service.
#@@# Adjustable Support Legs#@#
Equipped with 6-inch legs, the platform allows level adjustments to accommodate uneven floors and integrate with adjacent equipment heights. Technicians can calibrate final elevation quickly, maintaining ergonomic work heights for food preparation and minimizing strain.
#@@# Sanitation And Certification#@#
NSF certified construction means the unit adheres to sanitation protocols required in commercial kitchens and institutional environments. Managers can document compliance more easily during audits and standard operating procedures that reference certified equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean stainless steel daily with a neutral detergent and soft cloth to remove oils and food residues; rinse and dry to prevent spotting. Inspect welds, seams, and leg mounts weekly; tighten fasteners for structural alignment. Sanitize surfaces after heavy use with an EPA-registered sanitizer per guidelines. Lubricate hinge points and shelf supports monthly with food-grade lubricant. Check NSF gasket integrity and replace damaged seals.
