When continuous output and consistency are essential, a heavy-duty natural gas restaurant range delivers the performance and control needed for commercial kitchens. This 72" model provides concentrated heat with ten burners and an integrated griddle, enabling high-volume production across multiple stations. Operators benefit from durable construction, manual controls, and serviceable components designed for daily use in institutional and hospitality settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let unit cool. Soak grates and burners in soapy water; scrub with a non-abrasive brush. Scrape griddle, clean with mild solvent for stainless steel. Vacuum oven debris, wash cavities with grease cleaner, rinse, and dry. Clean condenser coils and vents. Inspect seals and valves; replace worn parts. Regular cleaning prevents contamination, fires, high bills, and equipment failure.#@@#Additional Info#@#Royal Range RR-10G12-NG 72" W gas range delivers 390,000 BTU via ten 30,000 BTU burners, 12" griddle, two ovens, cast iron grates, manual controls, safety valve, stainless steel build, certifications, and Made in USA.#@@#General Info#@#Description #@#
When continuous output and consistency are essential, a heavy-duty natural gas restaurant range delivers the performance and control needed for commercial kitchens. This 72" model provides concentrated heat with ten burners and an integrated griddle, enabling high-volume production across multiple stations. Operators benefit from durable construction, manual controls, and serviceable components designed for daily use in institutional and hospitality settings.
#@@# Ten Burner Array#@#
Ten 30,000 BTU lift-off burners offer adjustable heat for searing and boiling. Burner heads are removable for easy maintenance, reducing downtime during peak hours.
#@@# Integrated Griddle Section#@#
A 12" griddle with a 3/4" thick plate ensures even heat distribution for consistent cooking. The thick plate minimizes hot spots, ideal for proteins and sandwiches during continuous use.
#@@# Dual Oven Base#@#
Two standard ovens expand cooking options for roasting, braising, and holding. They fit full-size sheet pans, allowing simultaneous oven and stovetop tasks.
#@@# Stainless Steel Exterior#@#
The stainless steel front, sides, valve cover, kickplate, and 11" high shelf resist corrosion and simplify cleaning. This finish withstands rigorous sanitation routines in institutional kitchens.
#@@# Safety And Compliance#@#
Safety valves, cCSAus certification, and CSA-Sanitation compliance meet regulatory standards for gas-fired equipment. Facility managers receive documentation for inspections and insurance.
#@@# Serviceability And Fit#@#
Lift-off cast iron grates and manual controls ease servicing and training, lowering ownership costs. Made in the USA, the unit ships with adjustable legs for level installation and seamless integration into kitchen setups.
Specifications: 72" width, 31.5" depth, 390,000 BTU output, 12" griddle, 3/4" plate thickness, 12" x 12" cast iron grates, backriser with hi-shelf, and 1,030-pound shipping weight.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform weekly surface cleaning of the Royal Range RR-10G12-NG to prevent grease accumulation. Remove grates and lift-off burners; soak in warm, soapy water and inspect ports for obstruction. Scrape and degrease the 12" griddle plate; season per manufacturer after drying. Verify oven door seals and calibrate thermostats monthly. Check safety valve and gas fittings quarterly for leaks using approved detector. Maintain stainless steel with nonabrasive cleaner.
