Stop sacrificing throughput for control. This 72-inch commercial range pairs ten powerful lift-off burners with a heavy griddle to deliver continuous high-output cooking and precise surface searing in high-volume kitchens. Operators benefit from durable construction, serviceable components, and code-compliant features that keep production moving under heavy loads.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow unit to cool. Remove grates and lift-off burners; soak in warm, soapy water and scrub with a non-abrasive brush. Wipe stainless steel surfaces with mild detergent and a soft cloth; avoid bleach. Clean griddle plate with a scraper, then apply a thin coat of oil. Vacuum oven cavities and clean racks with degreaser. Inspect seals and vents for grease buildup and clear regularly to reduce fire risk, extend equipment life, and ensure food safety.#@@#Additional Info#@#Royal Range RDR-10G12-LP 72" Delux Series range delivers 390,000 BTU with ten 30,000 BTU burners, a 12" griddle, two ovens, stainless steel front, welded frame, 1,200° insulation, safety valve, NSF and CSA certifications, and Made in USA.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 72-inch commercial range pairs ten powerful lift-off burners with a heavy griddle to deliver continuous high-output cooking and precise surface searing in high-volume kitchens. Operators benefit from durable construction, serviceable components, and code-compliant features that keep production moving under heavy loads.
#@@# Ten Burner Top#@#
Ten open burners deliver concentrated heat for simultaneous high-capacity cooking across multiple stations. Each burner lifts off for rapid cleaning and service, and the configuration supports large stock pots, sauté pans, and rapid searing without thermal crowding.
#@@# Thick Griddle Plate#@#
A 12-inch griddle featuring a 3/4-inch thick plate provides stable thermal mass for even heat distribution and reduced cold spots during continuous use. The substantial thickness supports consistent searing and reduces temperature recovery time when adding product.
#@@# Dual Oven Capacity#@#
Two standard ovens expand production flexibility by allowing separate baking and holding zones or staggered cook cycles for different menu items. Oven interiors include an oven safety valve and 1,200° mineral wool insulation that improve temperature retention and reduce gas cycling.
#@@# All Stainless Construction#@#
Stainless steel front, sides, valve cover, kickplate, and 11-inch deep high shelf resist corrosion and enable straightforward surface sanitation. The robust exterior simplifies daily cleaning and preserves appearance in demanding foodservice environments.
#@@# Heavy Duty Frame#@#
A fully welded frame supports the range and secures components under constant use while integrated legs provide stable installation on uneven floors. The reinforced build accommodates heavy cookware and sustained operational stress without deformation.
#@@# Compliance And Serviceability#@#
The unit carries CSA, CSA-Sanitation, and NSF listings and meets common kitchen certification requirements for commercial operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily for food debris; remove grates and scrape the 3/4" plate, then wash with warm, soapy water and dry thoroughly before reassembly. Clean stainless steel surfaces with a nonabrasive detergent and soft cloth; rinse and buff to prevent corrosion. Verify oven safety valve and manual controls for proper operation monthly and replace worn gaskets to maintain seals. Schedule condenser and vent hood cleaning quarterly and document all servicing.
