When kitchen output must scale without losing control, this 72" natural gas range delivers heavy-duty heat and reliability for restaurants, schools, hospitals, and hospitality operations. It combines ten lift-off burners, a thick griddle, and dual ovens to handle high-volume cooking while maintaining consistent temperature and fast recovery. Stainless-steel construction, safety certifications, and serviceable components reduce downtime and simplify cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut main valve. Remove grates and lift-off burners; soak in warm, soapy water and scrub cast iron grates with a non-metal brush. Scrape griddle plate at lukewarm temperature, apply approved degreaser, rinse and dry. Vacuum condenser and backriser vents; wipe stainless steel front, sides and valve cover with non-abrasive cleaner. Clean oven interiors with commercial oven cleaner, check oven safety valve for leaks, dry components, then reconnect gas and test for proper operation.#@@#Additional Info#@#The Royal Range RDR-10G12-NG Delux Series gas range is 72" wide, delivers 390,000 BTU via 10 burners, a 12" griddle, 2 ovens, stainless steel build, safety valve, NSF/cCSAus certified, made in USA.#@@#General Info#@#Description #@#
When kitchen output must scale without losing control, this 72" natural gas range delivers heavy-duty heat and reliability for restaurants, schools, hospitals, and hospitality operations. It combines ten lift-off burners, a thick griddle, and dual ovens to handle high-volume cooking while maintaining consistent temperature and fast recovery. Stainless-steel construction, safety certifications, and serviceable components reduce downtime and simplify cleaning.
#@@# Ten Lift-Off Burners#@#
Ten open burners provide 30,000 BTU each, delivering intense heat for searing and rapid boiling. Lift-off heads allow easy maintenance, reducing service time and preserving performance.
#@@# Thick Griddle Plate#@#
A 12" griddle with a 3/4" thick plate ensures even heat retention for consistent grilling and reduced cold spots during peak service.
#@@# Dual Standard Ovens#@#
Two full-width ovens offer parallel baking and holding capacity for sheet pans and bulk production. Independent compartments allow different temperatures for roasting and warming simultaneously.
#@@# Stainless Exterior#@#
Stainless steel front and sides resist corrosion and simplify cleaning, meeting sanitation needs. The welded frame and 1,200° mineral wool insulation enhance durability and thermal isolation.
#@@# Safety And Certification#@#
Equipped with an oven safety valve and certified to cCSAus, CSA-Sanitation, and NSF standards, the range ensures compliance in commercial kitchens. Certifications assist hospital and school purchasing teams during inspections.
#@@# Serviceable Design#@#
A welded burner box, 12" x 12" cast iron grates, and manual controls allow targeted repairs without complex electronics. The backriser with an 11" high shelf and adjustable legs improves ergonomics and installation on uneven floors.
Specifications: 72" width, 31.5" depth, 56.5" height, total 390,000 BTU output, natural gas configuration, unit weight approximately 1,030 pounds, made in USA.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly for carbon buildup; remove grates and lift-off tops, brush ports with a soft wire brush, and verify flame quality. Drain and clean oven crumb trays monthly; check oven safety valve operation during service intervals. Wipe stainless steel surfaces after each shift with a damp cloth and mild detergent, then dry to prevent spotting. Calibrate knobs and verify gas connections per local codes before returning unit to service.
