For high-volume kitchens needing power and control, this 72" natural gas range delivers durability and performance. Ten 30,000 BTU burners and a total output of 380,000 BTU enable high-heat searing, rapid boiling, and steady simmering across multiple stations. Stainless-steel construction and commercial certifications ensure reliability in restaurants, hospitals, universities, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and cool range. Soak grates and burners in soapy water; scrub cast iron with non-metal brush. Wipe stainless steel with mild detergent and soft cloth; avoid abrasives. Scrape griddle with scraper, clean with water and degreaser. Vacuum condenser and backriser weekly. Inspect door seals and oven valve; tighten or replace. Regular cleaning prevents contamination, fires, inefficiency, and failures.#@@#Additional Info#@#Royal Range RDR-10G12-CC-NG features a 72" stainless steel range, 10 burners, 12" griddle, 2 convection ovens, manual controls, 380,000 BTU output, NSF/CSA certifications, and USA-made quality.#@@#General Info#@#Description #@#
For high-volume kitchens needing power and control, this 72" natural gas range delivers durability and performance. Ten 30,000 BTU burners and a total output of 380,000 BTU enable high-heat searing, rapid boiling, and steady simmering across multiple stations. Stainless-steel construction and commercial certifications ensure reliability in restaurants, hospitals, universities, and institutional kitchens.
#@@# Ten Top Burners#@#
Ten 30,000 BTU burners provide concentrated heat for parallel cooking, reducing cook times and increasing throughput. Removable burner heads simplify cleaning and maintenance.
#@@# Heavy-Duty Griddle#@#
A 12" griddle with a 3/4" thick plate ensures even heat distribution for consistent cooking. It minimizes hot spots and resists warping under heavy use.
#@@# Dual Convection Ovens#@#
Two convection ovens expand baking and roasting capacity. Forced-air circulation shortens bake times and improves uniformity, allowing multiple menu items to be prepared simultaneously.
#@@# Robust Insulated Frame#@#
A welded frame with 1,200° mineral wool insulation reduces heat transfer, enhances oven recovery, and improves safety. The design preserves ambient kitchen conditions.
#@@# Stainless Exterior#@#
Stainless steel front, sides, valve cover, kickplate, and 11" raised shelf resist corrosion and simplify cleaning. Smooth surfaces support sanitation and maintain a professional appearance.
#@@# Commercial Compliance#@#
NSF, cCSAus, and CSA-Sanitation certifications confirm compliance with foodservice standards. Made in the USA manufacturing ensures reliable sourcing and certified service.
Specifications include manual controls, 12" x 12" cast iron grates, oven safety valve, backriser vent with high shelf, and adjustable legs. The unit measures 40.5" deep, 56.5" high, and has a shipping weight of 1,155 pounds, fitting standard commercial kitchen setups.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly. Use a brass brush to clear carbon buildup and ensure consistent flame distribution. Clean grates and the griddle plate monthly by soaking them in warm, soapy water and removing residual oil with a nonabrasive scraper. Check the oven safety valve quarterly and secure gas fittings to the recommended torque values. After each shift, wipe stainless steel surfaces with a neutral detergent and dry thoroughly to prevent corrosion. Calibrate the thermostat twice a year.
