Stop sacrificing throughput for control. This 72" commercial gas range delivers precise heat across ten lift-off burners, a heavy-duty griddle, and dual convection ovens to support high-volume kitchens. Built for institutional and commercial use, it offers robust power and stainless-steel durability for consistent service in restaurants, campuses, hospitals, and hospitality outlets.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow the range to cool. Remove grates and lift-off burners; soak in warm, soapy water and scrub with a non-abrasive pad. Wipe the 12" griddle plate with a scraper, then clean with a mild degreaser and a soft cloth. Clean oven interiors with a commercial oven cleaner per label, rinse, and dry. Vacuum condenser coils and wipe stainless steel front and sides with a pH-neutral cleaner. Inspect seals and reassemble before restoring gas.#@@#Additional Info#@#The Royal Range RR-10G12-CC-NG is a 72" natural gas range with 380,000 BTU, 10 burners, 12" griddle, 2 convection ovens, cast iron grates, manual controls, stainless steel build, and CSA certifications. Made in the USA.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 72" commercial gas range delivers precise heat across ten lift-off burners, a heavy-duty griddle, and dual convection ovens to support high-volume kitchens. Built for institutional and commercial use, it offers robust power and stainless-steel durability for consistent service in restaurants, campuses, hospitals, and hospitality outlets.
#@@# Ten Lift-Off Burners#@#
Ten lift-off burners, each at 30,000 BTU, create modular heat zones for searing and simmering. Operators achieve consistent output across multiple pans, reducing peak service times.
#@@# Three-Quarter Plate#@#
The 12" griddle with a 3/4" thick plate ensures even heat retention. Chefs maintain stable temperatures while flipping proteins or preparing large sandwich lines.
#@@# Dual Convection Ovens#@#
Two convection ovens provide programmable environments for baking, roasting, and holding. Independent chambers enable staggered schedules and reduce cross-contamination risks for allergen-sensitive items.
#@@# Stainless Exterior#@#
Stainless steel front, sides, valve cover, kickplate, and hi-shelf resist corrosion and simplify cleaning. Smooth surfaces handle daily chemicals and maintain a professional look in visible kitchens.
#@@# High Total Output#@#
Producing 380,000 BTU total, the range ensures rapid recovery under continuous demand, minimizing downtime between batches. Facilities scale production efficiently with natural gas systems.
#@@# Commercial Compliance#@#
Certified to cCSAus standards with CSA-Sanitation approval and made in the USA, the unit meets institutional foodservice regulations. Hospitals, schools, and large operators gain compliance for procurement and inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean burners and grates daily to prevent carbon buildup and ensure consistent 30,000 BTU output per burner. Degrease the 12" griddle plate after each service; use nonabrasive pads and neutral detergent, then season the 3/4" plate to preserve heat transfer. Inspect door seals and oven safety valves weekly; replace worn seals to maintain convection oven efficiency. Flush pilot lines and verify natural gas pressure quarterly. Calibrate manual controls and document maintenance logs.
