For high-volume kitchens needing consistent results, this 72" natural gas range offers industrial-grade performance and precise heat control. Ten lift-off burners ensure rapid boiling and searing, while a griddle and two ovens enhance cooking flexibility during peak service. Built with commercial-grade materials and safety features, it supports continuous use in restaurants, hospitals, schools, and hospitality venues.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and close the main valve. Remove grates and lift-off burners; wash with warm, soapy water and a non-abrasive pad. Scrape griddle surface with a spatula, apply a mild degreaser, rinse, and season per manufacturer. Vacuum condenser vents and wipe stainless exterior with a stainless cleaner. Clean oven interiors with an approved oven cleaner; inspect seals and safety valve operation. Dry all parts completely before restoring gas and power to prevent hazards and ensure performance.#@@#Additional Info#@#Royal Range RR-10G12-C-NG is a 72" natural gas range with 385,000 BTU, 10 burners, 12" griddle, convection and standard ovens, stainless steel build, safety valve, CSA listings, 1,105 lbs, Made in USA.#@@#General Info#@#Description #@#
For high-volume kitchens needing consistent results, this 72" natural gas range offers industrial-grade performance and precise heat control. Ten lift-off burners ensure rapid boiling and searing, while a griddle and two ovens enhance cooking flexibility during peak service. Built with commercial-grade materials and safety features, it supports continuous use in restaurants, hospitals, schools, and hospitality venues.
#@@# Ten Open Burners#@#
Ten 30,000 BTU lift-off burners provide 300,000 BTU total, enabling simultaneous high-heat cooking for multiple pans. Burners are removable for quick cleaning and maintenance, minimizing downtime.
#@@# Heavy Griddle Plate#@#
A 12" griddle with a 3/4" thick plate ensures consistent contact cooking and even searing. It delivers predictable browning and reduces hot spots for high-volume proteins and breakfast items.
#@@# Dual Oven Configuration#@#
One convection oven and one standard oven offer parallel cooking modes for roasting and baking. Chefs can handle temperature-sensitive batches in the convection oven while using the standard oven for sheet pans and holding.
#@@# Robust Stainless Construction#@#
Stainless steel front, sides, valve cover, and 11" deep high shelf resist corrosion and simplify cleaning. Durable surfaces meet CSA-Sanitation standards and support routine cleaning cycles.
#@@# Integrated Safety Systems#@#
A safety valve and cast iron 12" x 12" grates ensure secure fuel control and stable cookware support under heavy loads. Compliance with cCSAus listings reduces operational risks.
#@@# Serviceability And Installation#@#
Lift-off components, manual controls, and adjustable legs simplify setup and maintenance. Facility teams benefit from reduced service intervals and consistent production levels with accessible parts.
Specifications include a 72" width, 56.5" height, 40.5" depth, 385,000 BTU total output, natural gas configuration, and a shipped weight of 1,105 pounds. Made in the USA.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain consistent flame distribution. Clean griddle plate after each service using a scraper, then apply a food-safe oil while warm to prevent oxidation. Vacuum condenser area monthly and wipe stainless surfaces with a neutral detergent to avoid corrosion. Verify door seals and oven gaskets monthly and replace worn parts immediately. Schedule a licensed technician for gas valve and safety checks semiannually.
