Stop sacrificing output for control. This natural gas range delivers concentrated power and consistent thermal performance for high-volume kitchens, supporting continuous service with a design focused on uptime and serviceability. Installers and kitchen managers will appreciate its robust construction, certified sanitation, and simple manual controls for easy operation and maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let unit cool. Soak grates and burners in soapy water; scrub grates with nylon brush. Wipe stainless steel surfaces with mild detergent and soft cloth; avoid abrasives. Clean oven with approved cleaner; rinse thoroughly. Vacuum condenser and backriser to remove grease. Check seals and gas fittings; tighten or replace. Dry all parts before restoring gas.#@@#Additional Info#@#The Royal Range RR-10-NG 60" natural gas range offers 370,000 BTU, ten 30,000 BTU burners, two ovens, stainless steel front/sides, 12"x12" grates, safety valve, backriser with shelf, CSA certified, Made in USA, 31.5" depth, 1005 lbs.#@@#General Info#@#Description #@#
Stop sacrificing output for control. This natural gas range delivers concentrated power and consistent thermal performance for high-volume kitchens, supporting continuous service with a design focused on uptime and serviceability. Installers and kitchen managers will appreciate its robust construction, certified sanitation, and simple manual controls for easy operation and maintenance.
#@@# Ten Open Burners#@#
Ten 30,000 BTU lift-off burners provide 300,000 BTU at the top, allowing simultaneous high-heat searing, boiling, and reduction tasks. Technicians can remove burner heads for cleaning or service without disassembling the top, reducing downtime.
#@@# Dual Standard Ovens#@#
Two ovens offer separate zones for roasting and holding, each accommodating full-size sheet pans and racks. Operators maintain different setpoints for distinct menu items, increasing throughput while ensuring consistent results.
#@@# Total Heat Output#@#
The range delivers 370,000 BTU, meeting the demands of high-volume operations in restaurants, hospitals, and institutional kitchens. Facilities achieve rapid recovery after heavy loads, minimizing wait times and stabilizing production.
#@@# Stainless Steel Exterior#@#
Stainless steel front and sides resist corrosion and simplify sanitation while presenting a professional aesthetic. Staff complete routine cleaning efficiently, supporting CSA-Sanitation compliance.
#@@# Riser With Hi-Shelf#@#
An integrated backriser with an 11" D high shelf provides elevated storage for pans, tools, or small heat-holding units, freeing countertop space and organizing workflow. Chefs stage items at waist-to-eye level for quick access.
#@@# Safety And Compliance#@#
The range includes a safety valve and meets cCSAus certification, ensuring code-compliant installation and reliable shutoff control for natural gas. Institutional buyers gain assurance of regulated performance and reduced risk during continuous operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please perform daily surface cleaning of the Royal Range RR-10-NG using a nonabrasive detergent and warm water; wipe stainless steel front and sides along the grain and dry immediately to prevent spotting. Inspect and remove 12" x 12" cast iron grates weekly; soak in warm, soapy water and brush to remove carbon buildup. Verify burner ports unobstructed and light each lift off top burner to confirm flame integrity. Check safety valve operation monthly and document tests.
