Stop sacrificing throughput for control. This 60-inch natural gas restaurant range combines ten lift-off open burners with both a convection oven and a standard oven to sustain continuous service while maintaining precise heat management. It delivers a combined output of 365,000 BTU to meet aggressive production demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off supply. Remove grates and lift burner tops. Scrape grease from burners and wipe surfaces with mild detergent. Clean oven interiors with approved cleaners and a non-abrasive pad. Vacuum condenser coils and wipe stainless steel with a soft cloth and approved cleaner. Inspect door seals and gas connections; tighten or replace as needed. Dry all parts before restoring gas and power. Regular cleaning prevents contamination, fires, higher bills, and equipment failure.#@@#Additional Info#@#The Royal Range RR-10-C-NG offers 60" cooking capacity with ten 30,000 BTU burners, a convection oven, a standard oven, manual controls, 365,000 BTU total, stainless steel front and sides, and is CSA certified, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 60-inch natural gas restaurant range combines ten lift-off open burners with both a convection oven and a standard oven to sustain continuous service while maintaining precise heat management. It delivers a combined output of 365,000 BTU to meet aggressive production demands.
#@@# Top Burners#@#
Ten 30,000 BTU lift-off burners provide immediate, high-output heat across a 60-inch top, enabling simultaneous cooking across multiple pans. Lift-off burner heads simplify cleaning and reduce downtime, allowing for fast turnaround during peak service.
#@@# Cast Iron Grates#@#
Twelve-inch by twelve-inch cast iron grates distribute weight and heat evenly for stable pan placement and consistent searing across the entire cooktop. Their durable construction withstands heavy use and preserves alignment under frequent thermal cycling.
#@@# Dual Oven Configuration#@#
One convection oven pairs with one standard oven to separate baking and roasting workloads, increasing throughput and process flexibility in busy kitchens. Operators gain control over airflow and cooking mode to match product requirements without compromising capacity.
#@@# Heavy-Duty Construction#@#
Stainless steel front and sides, combined with a reinforced valve cover and kickplate, provide corrosion resistance and straightforward sanitation maintenance. Durable exterior panels maintain appearance and support a long service life in high-traffic environments.
#@@# Safety and Compliance#@#
A safety valve and CSA sanitation listing ensure the range meets regulatory expectations and provides reliable shutoff protection during operations. Certified components reduce inspection friction for institutional buyers and support kitchen safety protocols.
#@@# Serviceability and Fit#@#
Manual controls deliver direct, tactile adjustment and simplify repairs compared with electronic interfaces. The unit ships with adjustable legs and an 11-inch deep high shelf for flexible installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Royal Range RR-10-C-NG by inspecting burners and cleaning cast iron grates after each service to prevent soot build-up. Drain and clean oven cavities weekly; remove racks and scrub with nonabrasive detergent. Verify gas connections and safety valve function monthly; tighten fittings and replace worn gaskets. Degrease stainless steel front and sides with a pH-neutral cleaner and soft cloth; polish after drying. Calibrate thermostat semiannually for accurate temperature control.
