Built for high-volume kitchens, this commercial gas range delivers consistent heat across ten burners and integrates a convection oven and standard oven for flexible production. It offers 365,000 BTU power, durable stainless-steel construction, and lift-off burner heads for reduced downtime during peak periods. Designed for professional foodservice, it supports heavy use in restaurants, institutions, hospitals, and catering.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and allow surfaces to cool. Remove grates and burner caps; soak in warm, soapy water and scrub with a non-abrasive pad. Wipe stainless steel exterior with mild detergent and a soft cloth; rinse and dry. Vacuum condenser and backriser to clear grease and debris. Clean oven interiors with manufacturer-approved cleaner; check and replace gaskets if worn. Perform weekly vent and hood cleaning to prevent fires and pass inspections.#@@#Additional Info#@#The Royal Range RDR-10-C-NG features a 60" stainless steel platform, ten 30,000 BTU burners, convection and standard ovens, 365,000 BTU total, cast iron grates, NSF/CSA certified, and Made in USA for high-volume use.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this commercial gas range delivers consistent heat across ten burners and integrates a convection oven and standard oven for flexible production. It offers 365,000 BTU power, durable stainless-steel construction, and lift-off burner heads for reduced downtime during peak periods. Designed for professional foodservice, it supports heavy use in restaurants, institutions, hospitals, and catering.
#@@# Ten Open Burners#@#
Ten 30,000 BTU lift-off burners create segmented heat zones for simultaneous cooking. Chefs can sear, boil, and reduce with predictable flame control and easy maintenance via removable burner heads.
#@@# Dual Oven Configuration#@#
A convection oven pairs with a standard oven to expand menu options and streamline workflows. Teams can roast and proof in the convection cavity while baking or holding in the standard oven, optimizing kitchen efficiency.
#@@# Stainless Construction#@#
Stainless steel front, sides, valve cover, kickplate, and 11" D high shelf resist corrosion and simplify cleaning. Surfaces meet NSF and CSA-Sanitation standards, supporting heavy daily cleaning routines.
#@@# Thermal Insulation#@#
The fully welded frame includes 1,200° mineral wool insulation and an oven safety valve for stable temperatures and operator safety. It minimizes heat transfer to adjacent cabinetry and improves energy distribution.
#@@# High Output Capacity#@#
With 365,000 BTU total output, the range ensures rapid recovery and consistent performance during busy service periods. Kitchens can handle high ticket volumes without sacrificing speed or quality.
#@@# Serviceable Top Design#@#
Cast iron grates (12" x 12") pair with manual controls for precise adjustment and durable cookware support. Lift-off grates and burner heads simplify cleaning and reduce technician time.
Configured for natural gas, the range includes cCSAus, CSA-Sanitation, and NSF certifications for safety and sanitation compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and remove carbon deposits with a brass brush to preserve flame uniformity. Clean stainless steel surfaces with a neutral detergent and soft cloth; rinse and dry to prevent spotting. Degrease grates and lift-off tops in a 140°F alkaline soak; scrub cast iron grates, dry thoroughly, and coat lightly with vegetable oil to prevent rust. Verify oven safety valve operation monthly and tighten gas connections per manufacturer torque specs.
