Stop sacrificing throughput for control. This 60" liquid propane restaurant range features ten open burners, a standard oven, and a convection oven, ensuring high cooking capacity and precise thermal management for busy kitchens. Built for commercial use, it delivers 365,000 BTU of heat and durable stainless-steel construction for continuous operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Shut off gas and cool range. Soak grates and burners in soapy water; scrub gently. Wipe stainless steel with detergent, rinse, and dry. Clean oven interiors with approved cleaners; check seals and hinges. Vacuum condenser and backriser to remove grease. Reassemble parts, test burners, and schedule monthly deep cleaning for safety and efficiency.#@@#Additional Info#@#Royal Range RR-10-C-LP is a 60" liquid propane range with 365,000 BTU, ten 30,000 BTU burners, standard and convection ovens, stainless steel, cast iron grates, safety valve, backriser, CSA certified, and Made in USA.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 60" liquid propane restaurant range features ten open burners, a standard oven, and a convection oven, ensuring high cooking capacity and precise thermal management for busy kitchens. Built for commercial use, it delivers 365,000 BTU of heat and durable stainless-steel construction for continuous operation.
#@@# Open Burner Array#@#
Ten 30,000 BTU lift-off burners provide even heat for high-output tasks. Rapid boiling and consistent searing are achieved on 12" x 12" cast iron grates, which support heavy pans and simplify repositioning during service.
#@@# Dual Oven Configuration#@#
A convection oven and a standard oven allow parallel cooking to boost throughput and menu options. Chefs can roast or proof in the convection oven while baking or holding in the standard oven, minimizing overlap and improving efficiency.
#@@# High Total Output#@#
With 365,000 BTU, the range supports multiple high-intensity tasks without losing performance. It ensures reliable power for searing, boiling, and quick temperature recovery when switching between large cookware.
#@@# Commercial Construction#@#
Stainless steel front, sides, valve cover, kickplate, and an 11" high shelf resist corrosion and simplify cleaning. The unit meets CSA and CSA-Sanitation certifications and includes a safety valve to protect staff and equipment.
#@@# Serviceability Features#@#
Lift-off burner heads and manual controls ease maintenance and enable quick access for servicing. Removable grates and accessible valves reduce downtime and simplify cleaning.
#@@# Installation and Durability#@#
Made in the USA, the range includes adjustable legs and a backriser venting system for uneven floors and standard hood systems. Its 40.5" depth, 56.5" height, and 1,080-pound weight reflect heavy-duty materials for long-term use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove food debris from 12" x 12" cast iron grates to sustain heat transfer. Clean stainless steel surfaces with a pH-neutral detergent and soft cloth; rinse and dry to prevent spotting. Vacuum condenser and clear vent risers monthly to maintain airflow. Test safety valve operation quarterly and verify manual controls function across all 10 burners. Lubricate adjustable legs and check seals on oven doors to prevent heat loss.
