Stop sacrificing throughput for consistent cooking quality. This liquid propane restaurant range delivers concentrated heat across ten open burners and sustains extended production with two full-size ovens, enabling continuous service during peak periods. Operators will rely on robust stainless steel construction and straightforward manual controls to streamline kitchen workflows effectively.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let range cool before cleaning. Remove grates and burners; soak in hot, soapy water and scrub with a non-abrasive pad. Wipe stainless steel with a mild detergent, rinse, and dry to avoid streaks. Clean oven interiors with approved cleaner, remove debris from valves and knobs, and check door seals for wear. Degrease backriser, hi-shelf, and vent areas regularly to reduce fire risk and pass CSA checks.#@@#Additional Info#@#The Royal Range RR-10-LP is a 60" liquid propane range with ten 30,000 BTU burners, two ovens, and a 370,000 BTU rating. It features stainless steel, cast iron grates, manual controls, a safety valve, and is CSA certified.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent cooking quality. This liquid propane restaurant range delivers concentrated heat across ten open burners and sustains extended production with two full-size ovens, enabling continuous service during peak periods. Operators will rely on robust stainless steel construction and straightforward manual controls to streamline kitchen workflows effectively.
#@@# Ten Open Burners#@#
Ten lift-off top burners generate 30,000 BTU each, providing concentrated heat for rapid searing and fast recovery between tasks. Chefs can control multiple pans simultaneously, reducing cycle times and increasing output during service.
#@@# Dual Standard Ovens#@#
Two standard ovens maintain even temperatures for baking, roasting, and holding without interrupting stovetop operations. Kitchens gain the capacity to run parallel preparations and accommodate volume menus with predictable results.
#@@# Heavy-Duty Grates#@#
Cast iron grates sized 12 inches by 12 inches support large pots and distribute weight evenly across the cooking surface. Staff experience a stable platform for heavy stockpots and continuous use without deformation.
#@@# Stainless Construction#@#
The stainless steel front, sides, valve cover, kickplate, and hi-shelf resist corrosion and simplify sanitation procedures. Maintenance teams can perform routine cleaning efficiently and preserve a professional appearance under heavy traffic.
#@@# Safety Valve System#@#
Integrated safety valve hardware enhances operational security for liquid propane installations and supports code-compliant operation. Managers can reduce risk exposure while meeting regulatory expectations for commercial kitchens.
#@@# Commercial-Grade Output#@#
The total rating of 370,000 BTU supplies sustained thermal energy for high-volume production and intense sauté lines. Facilities with extended service periods maintain consistent plate times and product quality.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and ignition assemblies weekly; remove grates and lift-off tops, scrub with a non-abrasive brush and mild detergent, then dry thoroughly before reassembly. Calibrate manual valves quarterly and verify safety valve operation during routine service. Clean stainless steel surfaces with a soft cloth and pH-neutral cleaner; rinse and polish to prevent corrosion. Drain and inspect ovens monthly, replace worn seals, and document maintenance activity for CSA compliance.
