Built for high-volume cooking, this 60" commercial range delivers concentrated heat and durable construction for busy kitchens in restaurants, campuses, hospitals, and hospitality venues. It combines ten lift-off burners and two ovens to maximize floor space, supporting simultaneous high-load cooking. Designed for liquid propane, it meets NSF and CSA sanitation standards for foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off LP supply. Remove grates and lift-off burners; soak in degreaser, scrub with a non-abrasive brush, rinse and air dry. Wipe stainless surfaces with a mild detergent and soft cloth; avoid steel wool. Clean oven interiors with approved oven cleaner, remove racks and wash in warm, soapy water. Vacuum backriser and condenser areas to remove dust and grease. Inspect and replace worn door seals. Perform weekly deep-clean to prevent fires, contamination, and equipment failure.#@@#Additional Info#@#Royal Range RDR-10-LP is a 60" liquid propane range with ten 30,000 BTU burners, two ovens (370,000 BTU total), stainless steel build, cast iron grates, safety valve, hi-shelf, CSA, NSF certified, made in USA.#@@#General Info#@#Description #@#
Built for high-volume cooking, this 60" commercial range delivers concentrated heat and durable construction for busy kitchens in restaurants, campuses, hospitals, and hospitality venues. It combines ten lift-off burners and two ovens to maximize floor space, supporting simultaneous high-load cooking. Designed for liquid propane, it meets NSF and CSA sanitation standards for foodservice environments.
#@@# Ten Open Burners#@#
Ten 30,000 BTU lift-off burners provide targeted heat for sautéing, boiling, and searing. The lift-off design allows quick cleaning and maintenance, minimizing downtime.
#@@# Dual Standard Ovens#@#
Two ovens increase production capacity for baking and roasting. Oven safety valves and 1,200° mineral wool insulation ensure stable temperatures and protect components.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, valve cover, kickplate, and 11" high shelf resist corrosion and offer hygienic surfaces. Welded frame construction adds rigidity and simplifies cleaning.
#@@# High Heat Output#@#
Total output of 370,000 BTU supports continuous high-intensity cooking. Reliable burner performance maintains timing during peak service.
#@@# Commercial Top Configuration#@#
Cast iron 12" x 12" grates and burner layout accommodate large pots and pans without repositioning. Manual controls provide tactile feedback for experienced staff and simplify training.
#@@# Regulatory Certification#@#
cCSAus, CSA-Sanitation, and NSF certifications confirm compliance with kitchen safety and sanitation standards. Made in the USA, it ensures regional service and parts availability.
Depth is 31.5 inches, height is 56.5 inches, and shipping weight is 1,005 pounds, aiding site planning and logistics. Legs and a backriser with high shelf integrate into workflows, offering ventilation and cleaning clearance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Royal Range RDR-10-LP by cleaning stainless surfaces daily with a soft cloth and mild detergent to prevent grease corrosion. Remove lift-off burner tops weekly; soak grates in warm, soapy water and inspect ports for obstruction. Vacuum condenser and kickplate areas monthly to remove debris. Verify oven safety valve operation and tighten gas fittings quarterly. Calibrate thermostat biannually and document service dates for warranty compliance.
