Stop sacrificing throughput for control. This 60" commercial gas range delivers consistent temperature regulation and concentrated output across ten open burners and dual convection ovens, ensuring continuous service in high-volume kitchens. Built for institutional and commercial operators, it offers robust construction, certified sanitation compliance, and features that minimize downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and cool range. Soak grates and burners in soapy water; scrub cast iron with a nylon brush. Wipe stainless surfaces with detergent, rinse, and dry. Clean oven interiors with approved cleaners and a soft scraper. Vacuum condenser and vents monthly. Inspect seals and valves; replace worn parts. Regular cleaning prevents contamination, fires, inefficiency, and failed inspections.#@@#Additional Info#@#Royal Range RR-10-CC-NG 60" stainless steel range has ten 30,000 BTU burners, two convection ovens (360,000 BTU total), manual controls, cast iron grates, safety valve, and CSA certifications. Made in the USA.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 60" commercial gas range delivers consistent temperature regulation and concentrated output across ten open burners and dual convection ovens, ensuring continuous service in high-volume kitchens. Built for institutional and commercial operators, it offers robust construction, certified sanitation compliance, and features that minimize downtime.
#@@# Ten Open Burners#@#
Ten 30,000 BTU lift-off burners provide a total of 360,000 BTU, enabling simultaneous high-heat searing and low-heat simmering. Cast iron 12" x 12" grates distribute heat evenly and are removable for quick cleaning.
#@@# Dual Convection Ovens#@#
Two convection ovens use forced-air circulation for uniform baking and reduced cook times, ensuring batch consistency in banquets, cafeterias, and catering kitchens. The ovens handle continuous loading while maintaining product quality.
#@@# Stainless Construction#@#
Stainless steel front and sides resist corrosion and simplify sanitation workflows, meeting CSA-Sanitation standards. The stainless valve cover, kickplate, and 11" deep high shelf provide durable surfaces for staging and cleaning.
#@@# Safety And Controls#@#
Manual controls offer direct regulation of burner and oven outputs, while a safety valve system reduces risks during high-use operations. Mechanical simplicity minimizes electronic failures and supports field servicing.
#@@# Installation And Certification#@#
Designed for natural gas with cCSAus certification and Made in USA fabrication, the range integrates into kitchens requiring verified gas compliance. A backriser vent with high shelf organizes exhaust and supports auxiliary equipment.
#@@# Serviceability And Footprint#@#
At 60" wide, 40.5" deep, and 56.5" high, the unit fits standard modular lines. Removable components allow easy maintenance, while configured legs and a sturdy shell support heavy cookware and frequent use without distortion.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gas connections weekly for leaks with approved solution; tighten fittings and replace gaskets as needed. Clean burners daily to prevent blockage; soak grates in detergent, scrub, rinse, and dry. Vacuum condenser and clear oven vents monthly. Calibrate thermostats quarterly, check door seals, and service pilot and safety valves per manufacturer schedule for reliable operation.
