For high-volume kitchens needing consistent output and precise control, this commercial natural gas range offers robust cooking power and oven versatility in one unit. Ten 30,000 BTU lift-off burners provide rapid, repeatable heat for multiple pots and pans, while dual convection ovens handle baking, roasting, and holding with controlled airflow. Stainless steel construction and Made in USA fabrication ensure durability for restaurants, institutions, and hospitality operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow the range to cool. Remove grates and lift-off burners; soak in warm, soapy water. Wipe stainless steel surfaces with a mild detergent and soft cloth. Clean oven interiors with an approved oven cleaner and a non-abrasive pad; rinse and dry. Vacuum condenser and ventilator openings on backriser weekly to remove grease buildup. Inspect door seals and burner ports; clear clogs with a soft brush. Restore parts and reconnect gas only after all components are dry.#@@#Additional Info#@#The Royal Range RDR-10-CC-NG is a 60" natural gas range with ten 30,000 BTU burners, two convection ovens, stainless steel front, cast iron grates, manual controls, safety valve, NSF/CSA listings, and Made in USA.#@@#General Info#@#Description #@#
For high-volume kitchens needing consistent output and precise control, this commercial natural gas range offers robust cooking power and oven versatility in one unit. Ten 30,000 BTU lift-off burners provide rapid, repeatable heat for multiple pots and pans, while dual convection ovens handle baking, roasting, and holding with controlled airflow. Stainless steel construction and Made in USA fabrication ensure durability for restaurants, institutions, and hospitality operations.
#@@# Open Burners#@#
Ten lift-off burners, each at 30,000 BTU, total 360,000 BTU, enabling rapid heat-up and sustained searing. Large pots and skillets can be staged without sacrificing temperature consistency or throughput.
#@@# Convection Ovens#@#
Two convection ovens ensure even heat distribution and faster cooking compared to static ovens, improving batch frequency and product uniformity. Safety valves and mineral wool insulation maintain stable temperatures and reduce heat loss.
#@@# Stainless Exterior#@#
Stainless steel front and sides resist corrosion and simplify sanitation, meeting commercial kitchen standards. Smooth surfaces and welded construction reduce buildup and streamline cleaning.
#@@# Heavy-Duty Grates#@#
Cast iron 12" x 12" grates support heavy cookware and evenly distribute weight, minimizing movement during peak service. Removable grates allow quick cleaning and burner access for maintenance.
#@@# Insulated Frame#@#
A fully welded frame with 1,200° mineral wool insulation limits heat transfer to adjacent cabinetry and improves oven efficiency. Insulation reduces exterior temperatures, enhancing safety and energy conservation.
#@@# Service-Ready Design#@#
Simple manual controls and a backriser with a convenient high shelf make operation straightforward while offering space for utensil storage. This unit meets commercial foodservice and institutional standards, as confirmed by certifications such as cCSAus, CSA-Sanitation, and NSF.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Royal Range RDR-10-CC-NG by cleaning burners and grates daily to prevent carbon buildup and maintain 30,000 BTU output per burner. Vacuum condenser areas and remove debris from the backriser weekly. Inspect door seals and oven safety valve monthly; replace worn seals to preserve convection efficiency. Lubricate control knobs quarterly and verify gas fittings for leaks after any service. Record maintenance dates and parts replaced for compliance and warranty.
