Stop sacrificing filtration speed for portability. This portable filter machine efficiently handles high-volume oil processing while remaining compact and field-ready, enabling teams to maintain consistent fry quality and reduce oil waste during each shift. Designed for culinary operations that require frequent oil turnover, this unit delivers controlled, repeatable filtration in kitchens, food trucks, commissaries, and institutional settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and cool oil before work. Drain oil into a certified container using the fold-down handle and 5' flush hose. Remove crumb catcher and bottom screen; wash with warm, soapy water and rinse. Run the 8 gpm pump with a mild detergent solution to flush lines, then circulate clean oil to verify clarity. Wipe stainless steel exterior with non-abrasive cleaner and dry. Inspect seals and casters; replace worn parts to maintain safety, efficiency, and CSA compliance.#@@#Additional Info#@#Royal Range RPF-50 filter machine features stainless steel, 8 gpm pump flow, 120 volts at 7 amps, and 50–75 lbs shortening capacity.#@@#General Info#@#Description #@#
Stop sacrificing filtration speed for portability. This portable filter machine efficiently handles high-volume oil processing while remaining compact and field-ready, enabling teams to maintain consistent fry quality and reduce oil waste during each shift. Designed for culinary operations that require frequent oil turnover, this unit delivers controlled, repeatable filtration in kitchens, food trucks, commissaries, and institutional settings.
#@@# Compact Stainless Exterior#@#
Engineered with a stainless steel exterior, the unit resists corrosion and simplifies daily sanitation routines. Crew members can clean surfaces quickly without harsh scrubbing, which reduces downtime and preserves the finish's longevity.
#@@# Efficient Pump System#@#
An 8 gpm pump moves oil through filtration media rapidly, cutting processing cycles for 50 to 75 pounds of shortening capacity. Operators can complete multiple fryer loads per hour, which shortens service interruptions and increases throughput.
#@@# Integrated Filtration Controls#@#
The fold-down handle, bottom screen, and paper hold-down bracket secure media and stabilize flow during filtration. Technicians achieve consistent contaminant capture and reduce bypassing that degrades oil life.
#@@# Mobility And Setup#@#
Castors and a 5' flush hose with nozzle assembly allow staff to position the machine at fryer stations and perform flush cycles without relocating heavy pots. Line cooks and maintenance staff can avoid manual lifting and minimize safety risks during transfers.
#@@# Electrical Compatibility#@#
Designed for 120 volts, 60 hertz, single-phase power at 7 amps, the machine plugs into standard kitchen circuits and requires no special wiring. Facilities can integrate the unit rapidly, which lowers installation costs and accelerates operational readiness.
#@@# Sanitation Compliance#@#
Certified to CSA-Sanitation standards and built in the USA, the design meets institutional cleaning protocols for food service environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should inspect condenser and pump intakes weekly and remove debris to maintain flow and efficiency. Drain and replace used shortening after each production run; strain oil through the paper hold down bracket and bottom screen to capture particulates. Clean crumb catcher and flush 5' hose and nozzle assembly with hot water and mild detergent; rinse thoroughly and air dry before storage. Verify casters, fold down handle, electrical cord and 120 volts connection for wear or damage.
