Stop sacrificing oil quality for speed. This portable filtration system processes 50 pounds of shortening per cycle while ensuring consistent flow and sanitation for high-volume kitchens, cafeterias, bars, and hospital food services. Designed for professional workflows, it reduces labor, extends oil life, and minimizes fryer downtime with rapid filtration.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit. Drain oil into approved container using the two-way pump and hose. Wipe stainless steel tank and cabinet with mild detergent and a soft cloth; avoid abrasive pads. Clean filters per manufacturer guidelines and inspect seals for wear. Sanitize food-contact surfaces and rinse thoroughly. Dry all components before reconnecting power. Clean vents and condenser areas regularly to reduce fire risk, improve efficiency, and extend equipment life.#@@#Additional Info#@#Frymaster PF50S portable oil filter handles 50 lbs of frying oil with a stainless steel tank, 120v, 1/3 HP motor, 9 amps, 60 Hz; low-profile design with two-way pump, NSF, UL, CE, cUL certifications for commercial use.#@@#General Info#@#Description #@#
Stop sacrificing oil quality for speed. This portable filtration system processes 50 pounds of shortening per cycle while ensuring consistent flow and sanitation for high-volume kitchens, cafeterias, bars, and hospital food services. Designed for professional workflows, it reduces labor, extends oil life, and minimizes fryer downtime with rapid filtration.
#@@# Portable Stainless Tank#@#
The stainless steel tank and cabinet resist corrosion and simplify sanitation in demanding environments. Heavy-gauge construction supports frequent use and transport between fryer lines without compromising durability.
#@@# Controlled Two-Way Pump#@#
The integrated pump and hose enable bidirectional oil transfer for efficient filtration and return to fryers, completing cycles without repositioning vats. Operating on 120 volts and 1/3 HP motor power, it balances throughput with energy efficiency.
#@@# High Capacity Processing#@#
Rated for 41 - 60 pounds, the system processes 50 pounds per operation, suiting large fryers in universities, schools, and hospitals. Its capacity reduces service cycles and oil disposal frequency.
#@@# Electrical Compatibility#@#
Running on standard 120v, 60 Hz power with a 9-amp draw, the unit integrates seamlessly into kitchen electrical setups. UL, NSF, CE, and cUL certifications ensure compliance with safety and sanitation standards.
#@@# Low-Profile Footprint#@#
A compact 30-inch depth and reduced height fit under counters or beside fryers, optimizing floor plans and preserving traffic aisles. The footprint simplifies transport and storage for catering or multi-station kitchens.
#@@# Serviceability And Weight#@#
Weighing 120 pounds, the assembly balances stability with manageability for service personnel. Accessible components and simple plumbing reduce repair time and support preventive maintenance schedules.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Frymaster PF50S portable oil filter by draining residual oil after each use and flushing the tank with a food-safe solvent to prevent polymerized buildup. Inspect hoses and two-way pump fittings weekly for leaks and replace worn clamps. Clean the stainless steel cabinet with a pH-neutral detergent and soft cloth to avoid corrosion. Verify electrical connections to the 120 volts supply and test the motor at 9 amps monthly. Record service intervals for traceability.
