Stop sacrificing fry quality for throughput. This portable oil filtration unit removes solids, extends oil life, and supports continuous kitchen operation. Designed for high-volume use, it ensures consistent filtration and durable construction to reduce downtime and control costs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and allow oil to cool below 120°F. Drain oil through the one-way pump and hose into an approved container. Remove filter elements and clean stainless steel tank and cabinet with mild detergent and warm water; avoid abrasive pads. Wipe exterior dry and inspect seals and hoses for wear; replace if needed. Clean condenser and vents weekly to prevent grease buildup and fire risk. Reassemble when dry and reconnect power.#@@#Additional Info#@#Frymaster PF80S portable oil filter processes 80 pounds of frying oil using a one-way pump and hose. Stainless steel tank and cabinet, 120v, 1/3 HP motor, 6.2 amps, low-profile design for restaurant and institutional kitchens.#@@#General Info#@#Description #@#
Stop sacrificing fry quality for throughput. This portable oil filtration unit removes solids, extends oil life, and supports continuous kitchen operation. Designed for high-volume use, it ensures consistent filtration and durable construction to reduce downtime and control costs.
#@@# Portable Filtration Unit#@#
This unit filters up to 80 lbs. of oil per cycle, enabling frequent use in busy kitchens, schools, hospitals, and bars. Its low-profile design fits under counters or beside fryers, saving space without limiting access.
#@@# Stainless Steel Construction#@#
Built with a stainless steel tank and cabinet, it resists corrosion and withstands heavy use. Fewer structural failures reduce maintenance costs over time.
#@@# Electric Pump System#@#
A one-way pump and hose transfer oil using a 1/3 HP motor rated at 120 volts, 6.2 amps, and 60 hertz. The pump design prevents cross-contamination and ensures steady flow during filtration.
#@@# Regulatory Certifications#@#
The unit is UL, NSF, CE, and cULus certified, meeting electrical safety and foodservice sanitation standards. Procurement teams can document compliance for inspections and institutional purchasing.
#@@# Operational Portability#@#
Weighing about 120 pounds with a compact footprint of 18.25 inches wide, 24.13 inches high, and 24.75 inches deep, it’s easy to move as needed. Its mobility supports centralized filtration across multiple fryer stations.
#@@# Capacity Range Compatibility#@#
Designed for 61–90 lbs. filter capacities, it handles common oil volumes in commercial fryers. Managers can schedule maintenance and track oil savings per cycle.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Frymaster PF80S by performing daily filter cycles to remove solids and extend oil life. Drain cooled oil into the stainless steel tank using the one-way pump and hose, then backflush hoses monthly to prevent clogging. Inspect seals and fittings weekly; replace worn gaskets immediately. Clean exterior and interior surfaces with mild detergent and nonabrasive pads. Verify electrical connections and 120v supply monthly to ensure safe operation.
