Stop compromising throughput for consistency. This natural gas pasta cooker ensures stable temperatures across a 12-gallon tank, supporting high-volume kitchens with repeatable results and continuous batch production. Staff achieve precise thermal control and rapid recovery, enabling back-to-back cooking cycles without quality loss.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool unit. Drain the 1-1/4" full port valve, remove baskets, and hand wash with mild detergent. Scrub tank and exterior stainless steel with non-abrasive pads, rinse, and dry. Clean burners and vents to remove grease; inspect seals and legs for wear. Reconnect gas only after unit is completely dry and a qualified technician verifies connections. Regular cleaning prevents contamination, fires, and costly failures.#@@#Additional Info#@#Royal Range RPC-14 pasta cooker runs on natural gas, delivering 72,000 BTU via three burners. It holds 12 gallons, has thermostatic controls, six baskets, a 1-1/4" drain, adjustable legs, and CSA certifications; ideal for high-volume use.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This natural gas pasta cooker ensures stable temperatures across a 12-gallon tank, supporting high-volume kitchens with repeatable results and continuous batch production. Staff achieve precise thermal control and rapid recovery, enabling back-to-back cooking cycles without quality loss.
#@@# Three Powerful Burners#@#
Three cast iron burners deliver 72,000 BTU for fast heat-up and steady boil control. Chefs enjoy quick recovery after load changes, reducing cycle times for successive batches.
#@@# Thermostatic Temperature Control#@#
A millivolt thermostat regulates temperatures from 150° to 300°F for precise cooking. Teams maintain exact thermal points for various pasta formats, minimizing overcooking and variability.
#@@# Full Capacity Tank#@#
The 12-gallon stainless steel tank handles large batch volumes, while the 1-1/4" drain valve ensures fast emptying and cleaning. Staff perform quick turnovers during service without extended downtime.
#@@# Individual Baskets Included#@#
Six baskets allow simultaneous cooking of multiple SKUs or portion sizes. Line cooks separate streams for different cook times and plating needs without cross-contamination.
#@@# Sanitation-Certified Construction#@#
Stainless steel front and sides with CSA-Sanitation listing simplify health code compliance. Smooth surfaces enable quick cleaning, and inspectors find aligned documentation.
#@@# Floor Model Durability#@#
A sturdy floor model with 6" adjustable legs and US manufacturing ensures stability and serviceability in busy kitchens. Managers adjust leveling on uneven floors and schedule maintenance with standard parts.
This unit features manual water fill, a front-mounted valve for easy control, and a compact footprint for professional environments. It supports continuous operation and consistent yield, meeting institutional, hospitality, and foodservice needs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Royal Range RPC-14 pasta cooker with regular cleaning and checks. Drain water via the 1-1/4" valve after each shift and flush the tank. Descale monthly with approved descaler to prevent buildup. Inspect gas fittings and water valve weekly. Verify thermostatic control quarterly. Clean stainless steel surfaces with non-abrasive cleaner. Sanitize baskets after use. Level the unit and replace worn parts. Schedule annual inspections and document maintenance.
