Stop compromising output for speed. This natural gas floor fryer combines a large 35-pound oil capacity with 72,000 BTU of cooking power, ensuring continuous service while maintaining consistent oil temperature and product quality. Designed for high-volume kitchens, the unit features thermostatic millivolt control with a temperature range of 200° to 400°F, allowing for precise fry profiles and minimizing product variability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool oil to under 120°F before service. Drain oil via 1-1/4" full port valve into approved container. Remove baskets and wash with mild detergent, rinse and dry. Clean stainless steel surfaces with non-abrasive cleaner and soft cloth. Vacuum exterior vents and inspect condenser coils monthly to improve efficiency and lower utility usage. Check seals and thermostatic controls for wear; replace parts as needed to prevent failures and meet CSA sanitation standards.#@@#Additional Info#@#The Royal Range REEF-35-NG has a 35 lbs oil capacity, 72,000 BTU output with three 24,000 BTU burners, stainless steel frypot, and exterior. It features a thermostatic control from 200° to 400°F, twin baskets, and a full port drain valve.#@@#General Info#@#Description #@#
Stop compromising output for speed. This natural gas floor fryer combines a large 35-pound oil capacity with 72,000 BTU of cooking power, ensuring continuous service while maintaining consistent oil temperature and product quality. Designed for high-volume kitchens, the unit features thermostatic millivolt control with a temperature range of 200° to 400°F, allowing for precise fry profiles and minimizing product variability.
#@@# Stainless Pot#@#
The frypot is constructed from stainless steel, which resists corrosion and simplifies daily cleaning. Operators benefit from uniform heat transfer and a longer service life compared to coated alternatives.
#@@# Precise Temperature Control#@#
A millivolt thermostatic control provides a temperature window of 200° to 400°F for repeatable frying cycles. Chefs can quickly adjust setpoints to accommodate various menu items without sacrificing accuracy.
#@@# High Heat Output#@#
Three burners generate a combined 72,000 BTU, enabling rapid recovery after load changes and minimizing downtime between batches. Kitchens can maintain throughput during peak periods while keeping hold times low.
#@@# Large Oil Capacity#@#
With a 35-pound oil capacity, this fryer supports extended production runs and reduces the frequency of refills during service. Teams can lower labor costs associated with oil management and keep frying schedules predictable.
#@@# Durable Exterior#@#
The stainless steel front and sides provide a rugged exterior that withstands commercial use and simplifies sanitation protocols. Facilities can meet cleanliness standards while preserving the appliance's aesthetics.
#@@# Serviceable Drain#@#
A 1-1/4 inch full port drain valve allows for fast, complete oil removal during filtering or changeover operations. Technicians and staff can perform maintenance tasks with fewer spills and quicker turnaround.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service staff should drain oil when cool and filter debris daily to preserve performance. Inspect and tighten gas fittings monthly and test millivolt thermostat accuracy across the 200°–400°F range. Clean stainless steel surfaces with nonabrasive detergent; remove baskets and soak to prevent buildup. Operate on level floor and verify 1-1/4" full port drain valve seals after each use. Schedule professional CSA sanitation inspections annually.
