Stop sacrificing throughput for consistency. This liquid propane floor fryer delivers continuous production with precise thermostatic control and a 35 pounds oil capacity, enabling sustained high-volume frying without frequent refills. Operators maintain set temperatures between 200° and 400°F using a millivolt control system designed for reliable, on-demand response.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and close the liquid propane supply. Drain oil via the 1-1/4" full port drain valve into an approved container. Wipe frypot and exterior stainless steel with a mild detergent and soft cloth; avoid abrasive tools. Clean baskets and accessories in hot, soapy water and dry. Remove debris from burners and vents; inspect for grease buildup. Reassemble, refill oil to 35 pounds capacity, verify thermostatic control operates, then reconnect propane.#@@#Additional Info#@#The Royal Range REEF-35-LP fryer has a 35 lb oil capacity, 72,000 BTU, stainless steel frypot, 200°–400°F control, twin baskets, 1-1/4" drain valve, adjustable legs, ENERGY STAR, and cCSAus certification.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This liquid propane floor fryer delivers continuous production with precise thermostatic control and a 35 pounds oil capacity, enabling sustained high-volume frying without frequent refills. Operators maintain set temperatures between 200° and 400°F using a millivolt control system designed for reliable, on-demand response.
High Heat Output
Deliver 72,000 BTU across three 24,000 BTU burners to achieve rapid recovery and consistent crust formation. Chefs reduce cycle times and maintain product quality during peak service periods.
Large Oil Capacity
Hold 35 pounds of oil in a stainless steel frypot to support extended runs in institutional and high-volume environments. Facilities minimize downtime for oil changes and increase batch throughput per shift.
Precise Temperature Control
Use the thermostatic millivolt control to set temperatures from 200° to 400°F, enabling repeatable frying profiles for different menu items. Kitchen managers ensure consistent cook results and reduce waste from overcooking.
Durable Construction
Rely on stainless steel front and sides combined with a welded frypot to resist corrosion and withstand daily commercial use. Maintenance crews perform cleaning and inspection with fewer service interruptions.
Service-Oriented Features
Access a 1-1/4" full port drain valve for fast, complete oil evacuation and two twin baskets for simultaneous multi-product frying. Line cooks speed up shift turnover and simplify filter or replacement workflows.
Compliance And Efficiency
Operate a unit that carries cCSAus and CSA-Sanitation listings and meets ENERGY STAR energy efficiency criteria, supporting regulatory and sustainability objectives. Procurement teams document conformity for health inspections and energy reporting.
Weld the fryer to your operation when you need steady capacity, precise control, and commercial-grade durability in a floor model built in the USA.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Royal Range REEF-35-LP fryer by draining oil through the 1-1/4" full port valve when cool, then filter or replace oil to prevent breakdown. Clean stainless steel exterior with a non-abrasive detergent and soft cloth; rinse and dry to avoid corrosion. Inspect thermostatic and millivolt controls monthly for proper 200°–400°F response. Verify burners ignite and produce consistent flame; service jets if soot appears. Check door seals, legs, and CSA-Sanitation labels regularly.
