Stop trading speed for control. This liquid propane floor pasta cooker delivers consistent heat, rapid recovery, and a capacity built for continuous service in high-demand kitchens while maintaining precise temperature regulation for repeatable results.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and close propane valve before cleaning. Drain water using the 1-1/4" full port drain; remove baskets. Scrub interior and baskets with mild detergent and a soft brush; rinse with potable water. Clean burners and pilot area of grease; clear vents to prevent fire. Wipe exterior stainless surfaces with non-abrasive cleaner and dry. Inspect seals and controls. Schedule coil and vent checks to improve efficiency and reduce breakdown risk.#@@#Additional Info#@#Royal Range RPC-14 liquid propane pasta cooker has a 12-gallon capacity and 72,000 BTU from three 24,000 BTU burners.#@@#General Info#@#Description #@#
Stop trading speed for control. This liquid propane floor pasta cooker delivers consistent heat, rapid recovery, and a capacity built for continuous service in high-demand kitchens while maintaining precise temperature regulation for repeatable results.
#@@# High-Capacity Tank#@#
This unit holds 12 gallons, enabling extended production runs without frequent refills. Kitchens achieve continuous output for long service periods, reducing labor interruptions and increasing throughput.
#@@# Powerful Heat Output#@#
Three cast iron burners produce a combined 72,000 BTU, providing rapid boil times and fast recovery between loads. Operators gain predictable cooking cycles that support back-to-back batch preparation and maintain cook quality under heavy use.
#@@# Precise Temperature Control#@#
A thermostatic millivolt control offers a 150° to 300°F range, allowing operators to dial in exact temperatures for different pasta types and rethermalization tasks. Staff maintain consistent texture and doneness, minimizing waste from overcooking.
#@@# Integrated Basket System#@#
Six individual baskets supply portion control and simultaneous cooking of multiple recipes or sizes. Chefs segregate product streams to prevent cross-contamination and speed plating during peak service.
#@@# Durable Stainless Construction#@#
Front and side panels use stainless steel construction to resist corrosion and simplify sanitation procedures. Facilities lower long-term maintenance time and maintain a professional kitchen appearance during routine inspections.
#@@# Serviceable Drain Design#@#
A 1-1/4" full port drain valve sits front-mounted for rapid emptying and cleaning cycles. Crews perform scheduled maintenance and water changes quickly, improving uptime and keeping operations on schedule.
#@@# Commercial Safety Certifications#@#
This cooker carries cCSAus and CSA-Sanitation listings and meets factory-built safety standards for commercial installations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot assembly weekly; clean cast iron ports with a soft wire brush to maintain 24,000 BTU output per burner. Drain and flush the 1-1/4" full port drain valve monthly to remove sediment. Verify thermostatic control and millivolt sensor operation between 150°–300°F before service. Lubricate adjustable legs and tighten fasteners quarterly. Test water valve seals and replace worn gaskets to prevent leaks. Check gaskets and surfaces for sanitation compliance with CSA-Sanitation.
