Stop sacrificing output for control. This countertop liquid propane griddle and hotplate combines heavy-duty cooking capacity with precise manual control to drive consistent results in high-volume kitchens. Foodservice managers will gain a reliable, hard-wearing platform that handles sustained workloads while delivering even heat across a 24" griddle surface.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the griddle before cleaning. Scrape debris with a stainless scraper into the 4" grease trough; dispose of grease per local code. Apply a mild detergent or griddle-specific cleaner and scrub the 3/4" polished steel plate with a non-abrasive pad. Rinse with warm water and wipe dry to prevent corrosion. Clean burners, valve cover, and stainless sides; inspect seals and legs. Regular cleaning reduces bacteria, fire risk, energy use, and equipment failures.#@@#Additional Info#@#Royal Range RMG-24OB4-LP offers a 48" liquid propane griddle with a 24" polished steel cooking plate, four 30,000 BTU burners, manual controls, a 4" grease trough, stainless steel construction, and NSF/CSA certification, weighing 365 pounds.#@@#General Info#@#Description #@#
Stop sacrificing output for control. This countertop liquid propane griddle and hotplate combines heavy-duty cooking capacity with precise manual control to drive consistent results in high-volume kitchens. Foodservice managers will gain a reliable, hard-wearing platform that handles sustained workloads while delivering even heat across a 24" griddle surface.
#@@# Plate Thickness#@#
A 3/4" polished steel cooking plate provides substantial thermal mass for steady heat retention and even searing. Chefs will maintain consistent contact temperature for proteins and flat-top items, reducing hot spots and rework.
#@@# Heat Output#@#
A total of 180,000 BTU supplies aggressive surface energy to support continuous production during peak service. Operators can run multiple stations and maintain throughput without visible performance degradation.
#@@# Burner Configuration#@#
Four 30,000 BTU open burners isolate zones across the griddle and hotplate, enabling discrete temperature control for varied menu items. Line cooks will segment the surface for grilling, toasting, and warming simultaneously.
#@@# Construction Quality#@#
Stainless steel front and sides with a durable valve cover deliver corrosion resistance and simplified sanitization in compliance with CSA-Sanitation and NSF standards. Maintenance teams will perform routine cleaning quickly while preserving a professional appearance.
#@@# Grease Management#@#
An integrated 4" grease trough directs runoff away from the cooking plate toward accessible collection, reducing flare and simplifying waste removal. Kitchen staff will lower the frequency of service interruptions and improve safety.
#@@# Installation Versatility#@#
Countertop footprint with 4" legs fits varied kitchen layouts and aligns with standard prep heights, while the unit ships assembled in a configuration suitable for liquid propane hookup. Facility planners will expedite installation and minimize retrofit work.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform daily surface cleaning with a stainless-safe degreaser and a nonabrasive cloth to prevent carbon buildup on the 3/4" polished steel plate. Inspect and empty the 4" grease trough each shift; flush with warm water and mild detergent. Calibrate manual controls monthly and verify burner ignition for all four 30,000 BTU open burners. Check gas fittings and hose for leaks using a soap solution before each use. Schedule annual CSA and NSF compliance inspections.
