Handle peak service with a countertop griddle and hotplate designed for continuous production and precise control. This unit delivers 120,000 BTU of natural gas power across a 36-inch footprint, combining a 24-inch griddle plate and two open burners to meet diverse cookline demands. Food service teams benefit from consistent heat distribution and robust construction that integrates seamlessly into busy kitchens with minimal downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the griddle. Scrape grease into the 4" trough after each shift. Remove crumbs and wash the 3/4" smooth steel plate with warm water and mild detergent; avoid abrasive pads. Rinse and dry thoroughly to prevent corrosion. Clean burners and vents weekly to reduce fire risk. Vacuum condenser coils and inspect seals monthly to improve efficiency and avoid breakdowns. Record cleanings to meet CSA and NSF requirements.#@@#Additional Info#@#Royal Range RMG-24OB2-NG features a 24" polished 3/4" steel griddle and two 30,000 BTU burners, totaling 120,000 BTU. It operates on natural gas, has manual controls, a 4" grease trough, and is certified cCSAus, CSA-Sanitation, and NSF.#@@#General Info#@#Description #@#
Handle peak service with a countertop griddle and hotplate designed for continuous production and precise control. This unit delivers 120,000 BTU of natural gas power across a 36-inch footprint, combining a 24-inch griddle plate and two open burners to meet diverse cookline demands. Food service teams benefit from consistent heat distribution and robust construction that integrates seamlessly into busy kitchens with minimal downtime.
#@@# Smooth Steel Plate#@#
The 3/4-inch polished steel plate offers a dense cooking surface that retains heat and resists warping during heavy use. Chefs achieve uniform searing and predictable temperature recovery for high-throughput applications.
#@@# Combined Burners#@#
Two 30,000 BTU open burners flank the griddle to enhance cooking flexibility for pots and pans while maintaining total output suitable for large operations. Staff can operate multiple functions simultaneously to reduce queuing and increase service speed.
#@@# Manual Controls#@#
Straightforward manual controls provide tactile adjustment and immediate response for temperature modulation. Line cooks can react quickly to changing demand without complex programming or electronic delays.
#@@# Sanitation Certified#@#
Certified to CSA Sanitation and NSF standards, the unit meets regulatory hygiene requirements for institutional and commercial kitchens. Supervisors can maintain compliance while streamlining cleaning protocols.
#@@# Stainless Construction#@#
Stainless steel front and sides, along with a valve cover, offer corrosion resistance and a professional appearance that withstands daily wear. Maintenance crews can remove grime quickly and preserve finish integrity over time.
#@@# Integrated Grease Management#@#
A 4-inch grease trough collects runoff and channels waste toward an accessible drain area to simplify disposal. Operators can reduce fire risk and shorten cleaning cycles with efficient grease control.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect grease troughs daily to remove solids and prevent fires. Scrape the 3/4" smooth steel plate after each shift, then apply a light coat of neutral oil while warm. Flush burner orifices weekly and check manual controls; adjust linkage and tighten fittings as needed. Clean stainless steel sides and valve cover with mild detergent and a nonabrasive pad. Check gas connections for leaks with soap solution before service.
