Stop trading throughput for consistency. This liquid propane countertop kabob broiler delivers radiant heat and continuous output for high-volume kitchens, enabling repeatable cooking cycles during sustained service. It offers 90,000 BTU total heat output with five removable radiant burners, ensuring precise control over char and cook rate across a 31" work surface.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the broiler and shut off the liquid propane supply. Let the unit cool. Remove stainless steel water pan and radiant covers; wash both with warm, soapy water and a soft cloth. Brush grates and burners to remove food and grease; vacuum debris from fire box. Wipe interior and exterior stainless steel with a non-abrasive cleaner; rinse and dry. Inspect pilots and tubing for buildup; clear with a soft brush. Reinstall parts, confirm seals, reconnect propane, and test ignition.#@@#Additional Info#@#The Royal Range RKTB-30-LP countertop liquid propane kabob broiler delivers 90,000 BTU from five 18,000 BTU radiant burners, manual controls, stainless steel construction, large water pan, 4" adjustable legs, CSA-Sanitation certified.#@@#General Info#@#Description #@#
Stop trading throughput for consistency. This liquid propane countertop kabob broiler delivers radiant heat and continuous output for high-volume kitchens, enabling repeatable cooking cycles during sustained service. It offers 90,000 BTU total heat output with five removable radiant burners, ensuring precise control over char and cook rate across a 31" work surface.
#@@# Radiant Removable Burners#@#
Five 18,000 BTU/hr radiant burners provide concentrated heat across the surface, ensuring consistent sear and char control for skewered proteins and vegetables. Burners lift easily for quick cleaning or maintenance, reducing downtime during peak shifts.
#@@# Individual Manual Controls#@#
Each burner features a manual control and standing pilot for zone-specific adjustments, reducing energy waste and improving yield. Chefs can isolate sections for low-temperature holding or high-heat searing without affecting other zones.
#@@# Stainless Steel Construction#@#
The front, sides, ledge, radiant covers, water pan, and pilot tubing are stainless steel, resisting corrosion in humid kitchens and simplifying cleaning. The durable material supports frequent washdowns and meets strict sanitation standards.
#@@# Insulated Welded Fire Box#@#
A welded fire box with 1,200° mineral wool insulation ensures thermal stability and reduces heat transfer to counters, enhancing safety and efficiency. The robust design supports continuous operation in demanding shifts.
#@@# Integrated Water Pan#@#
A stainless steel water pan captures drippings, reduces flare-ups, and stabilizes grill temperature for even cooking. Crews experience fewer interruptions and longer intervals between grease system servicing.
#@@# Commercial Footprint#@#
The 31" width and 24.25" depth create a compact countertop profile for restaurants, campus dining, hospital kitchens, and bars needing high production without floor space. Adjustable 4" legs ensure level installation on uneven counters.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the RKTB-30-LP by inspecting burners and pilots weekly for carbon buildup; brush radiant covers and remove debris from the fire box to preserve heat transfer. Drain and wash the large stainless steel water pan daily to prevent grease accumulation. Clean stainless surfaces with mild detergent and soft cloth; avoid abrasive tools. Verify 4" adjustable legs are secure and level. Test standing pilots and manual controls monthly; replace worn seals and gaskets promptly.
