Stop trading output for control. This countertop liquid propane kabob broiler delivers consistent high-heat cooking across ten independently controlled radiant burners while ensuring easy serviceability and built-in safety features. Designed for high-volume kitchens, it produces rapid searing and steady heat distribution to support continuous throughput without sacrificing operational reliability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas at the supply valve before cleaning. Remove burners, radiant covers, and water pan; soak in warm soapy water and scrub with a non-abrasive brush. Wipe the firebox and stainless exterior with mild detergent and a soft cloth. Rinse and dry all parts; inspect pilots and tubing for debris and corrosion. Reassemble, check seals, and relight pilots per instructions. Regular cleaning prevents contamination, fire hazards, high utility use, breakdowns, and inspection failures.#@@#Additional Info#@#Royal Range RKTB-60-LP is a 60" stainless steel kabob broiler with 180,000 BTU from ten 18,000 BTU burners, manual controls, standing pilots, water pan, 1,200° insulation, cCSAus and CSA-Sanitation certified, 455 pounds, made in USA.#@@#General Info#@#Description #@#
Stop trading output for control. This countertop liquid propane kabob broiler delivers consistent high-heat cooking across ten independently controlled radiant burners while ensuring easy serviceability and built-in safety features. Designed for high-volume kitchens, it produces rapid searing and steady heat distribution to support continuous throughput without sacrificing operational reliability.
#@@# Radiant Burners#@#
Ten 18,000 BTU radiant burners supply a combined 180,000 BTU, providing intense direct heat for quick sear times and uniform charring across full-length skewers. Operators gain precise manual control over each burner to match cooking zones to product needs and minimize waste during mixed loads.
#@@# Durable Construction#@#
Stainless steel front, sides, ledge, and radiant covers resist corrosion and withstand heavy daily use in professional kitchens. Fabricators welded the removable interior firebox for simplified access and long service life, enabling fast repairs and minimizing downtime.
#@@# Insulation and Safety#@#
Manufacturers installed 1,200° mineral wool insulation surrounding the firebox to contain heat and enhance thermal efficiency during sustained operation. Built-in standing pilots and stainless steel pilot tubing improve ignition reliability and reduce the likelihood of cold starts during busy shifts.
#@@# Efficient Water Management#@#
A large stainless steel water pan collects drips and grease while stabilizing cooking temperature to prevent flare-ups and extend grill life. Staff can easily remove the pan for routine cleaning, maintaining sanitation and reducing manual labor during peak service periods.
#@@# Serviceable Design#@#
Designers included removable radiant covers and a fully welded but replaceable firebox to streamline routine maintenance and component replacement. Technicians can access burners and internal chambers quickly, reducing service intervals and keeping the unit in continuous use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and remove food debris for even heat in the Royal Range RKTB-60-LP broiler. Clean radiant covers and stainless surfaces with nonabrasive detergent and warm water; rinse and dry to prevent corrosion. Drain and sanitize the large water pan after each service to control grease and ash. Check standing pilots and stainless steel tubing for soot; clear blockages and confirm ignition. Adjust 4" legs to level the unit and prevent uneven cooking.
