Built for high-volume kitchens needing direct radiant heat and continuous throughput, this countertop kabob broiler combines concentrated grilling power with durable construction. Operators benefit from 144,000 BTU of liquid propane heat across a 48" footprint, enabling efficient charring of skewered proteins with consistent sear and rapid cooking. The unit meets cCSAus and CSA-Sanitation standards and ships with U.S. manufacture assurance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool unit. Remove stainless water pan and grates. Scrape char and debris from fire box, lift out radiant covers and wash with warm, soapy water; rinse and dry. Clean burners and pilot tubing with soft brush; inspect for obstructions. Wipe exterior with non-abrasive cleaner. Reinstall components, check seals and standing pilots, then reconnect propane and perform leak test. Clean weekly or per use intensity to prevent fires, contamination, and equipment failure.#@@#Additional Info#@#Royal Range RKTB-48-LP countertop kabob broiler delivers 144,000 BTU via eight 18,000 BTU radiant burners, stainless steel construction, removable firebox and water pan, manual controls, cCSAus and CSA-Sanitation certified, Made in USA.#@@#General Info#@#Description #@#
Built for high-volume kitchens needing direct radiant heat and continuous throughput, this countertop kabob broiler combines concentrated grilling power with durable construction. Operators benefit from 144,000 BTU of liquid propane heat across a 48" footprint, enabling efficient charring of skewered proteins with consistent sear and rapid cooking. The unit meets cCSAus and CSA-Sanitation standards and ships with U.S. manufacture assurance.
#@@# Radiant Removable Burners#@#
Eight 18,000 BTU radiant burners ensure uniform searing across the 48" span. Each burner is removable for cleaning or replacement, reducing downtime and maintaining consistent BTU output.
#@@# Individual Manual Controls#@#
Each burner has a manual control, allowing chefs to zone heat for varied product profiles. Stations maintain discrete temperature bands, enabling simultaneous cooking of different proteins without compromising temperatures.
#@@# Standing Pilot Ignition#@#
Standing pilots ensure reliable ignition in high-use environments, reducing startup lag during shift turnovers. Field techs experience fewer lighting faults compared to intermittent pilot systems.
#@@# Stainless Steel Construction#@#
Stainless steel exterior sides, front, ledge, radiant covers, tubing, and the water pan resist corrosion and simplify sanitation. Smooth surfaces allow faster cleaning and minimize residue retention.
#@@# Insulated Firebox Design#@#
The removable, replaceable firebox features 1,200° mineral wool insulation to contain radiant energy and protect adjacent cabinetry. Easy replacement shortens service intervals and maintains thermal performance.
#@@# Large Water Pan#@#
A stainless steel water pan captures drippings, reduces flare-ups, and stabilizes cooking temperatures for delicate proteins. Teams benefit from reduced smoke and easier grease management during production.
Specifications include a 24.25" depth, 14" height, four-inch adjustable legs for leveling, and a shipped weight of 405 pounds.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain 18,000 BTU radiant performance per burner. Clean stainless steel surfaces with a nonabrasive detergent and soft cloth; rinse and dry to prevent spotting. Drain and sanitize the large water pan daily; replace mineral wool insulation only when damaged. Check standing pilots and stainless steel tubing for soot and secure connections. Level the countertop unit and verify 4" adjustable legs. Perform full inspection quarterly and document service.
