Stop sacrificing throughput for consistent results. This countertop kabob broiler delivers continuous, controllable heat across a full 72" cooking area, enabling sustained production without compromising product consistency. Designed for high-volume kitchens, this unit combines concentrated radiant heat with rugged stainless construction to handle heavy daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and turn off gas supply. Remove skewers and grates; soak in warm, soapy water. Scrape grease from interior and the large stainless steel water pan; rinse and dry. Clean radiant burner covers and replace mineral wool insulation only per manufacturer instructions. Wipe exterior with non-abrasive cleaner. Check pilots and stainless steel tubing for clogging; clear with soft brush. Clean vents and condensers to reduce fire and energy loss and to pass CSA sanitation checks.#@@#Additional Info#@#Royal Range RKTB-72-LP is a 72" stainless steel kabob broiler with 216,000 BTU output, twelve 18,000 BTU burners, manual controls, large water pan, 1,200° insulation, CSA certified, made in USA, 510 pounds.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent results. This countertop kabob broiler delivers continuous, controllable heat across a full 72" cooking area, enabling sustained production without compromising product consistency. Designed for high-volume kitchens, this unit combines concentrated radiant heat with rugged stainless construction to handle heavy daily use.
#@@# Radiant Burner Array#@#
Twelve removable radiant burners produce a combined 216,000 BTU to maintain steady grilling temperatures across the entire surface. Operators gain precise manual control over each burner to match heat zones to product flow and reduce waste from overcooking.
#@@# Stainless Interior Build#@#
Constructed with a fully welded, removable interior firebox and stainless steel sides, front, and ledge, the unit resists corrosion and simplifies sanitation. Technicians can perform service tasks without disassembling surrounding fixtures, reducing downtime during shifts.
#@@# High-Capacity Water Pan#@#
A large stainless water pan captures drippings and moderates flare-ups, improving food consistency and protecting the radiant system. Kitchen staff can replace or clean the pan quickly to maintain hygiene and prolong component life.
#@@# Thermal Insulation Package#@#
The broiler incorporates 1,200° mineral wool insulation to retain heat and minimize thermal transfer to adjacent countertops. Managers observe lower ambient heat in the service line, contributing to staff comfort and energy containment.
#@@# Pilot and Tubing System#@#
Standing pilots with stainless steel tubing ensure continuous ignition reliability and simplify restart procedures after scheduled maintenance. Maintenance teams can detect and replace pilot components rapidly thanks to accessible tubing runs.
#@@# Adjustable Mounting System#@#
Four-inch adjustable legs provide level installation on uneven floors and optimize interface with adjacent equipment.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and remove debris to maintain consistent heat across the 72" cooking surface. Clean the stainless steel water pan and radiant covers after each shift using a nonabrasive detergent and warm water; rinse thoroughly and dry to prevent corrosion. Verify pilot tubing and standing pilots weekly for leaks and secure connections; perform a pressure test monthly per CSA guidelines. Adjust 4" legs to level the unit and replace mineral wool insulation if charred.
