Handle high-volume skewers without compromise. This countertop liquid propane kabob broiler delivers 108,000 BTU and sustains continuous output across six radiant burners, enabling rapid throughput while preserving consistent heat. Operators will rely on straightforward manual controls and robust construction to meet long service days in commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and let cool. Remove grates and water pan; scrub with mild detergent and hot water. Flush grease channels and wipe interior surfaces with a non-abrasive cleaner. Clean burners and pilot tubing with a soft brush; inspect for clogging. Degrease exterior and control knobs; avoid harsh solvents. Rinse parts, dry completely, and reassemble. Clean vents and condenser coils monthly to prevent fires, reduce energy use, and meet CSA sanitation standards.#@@#Additional Info#@#Royal Range RKTB-36-LP offers precise kabob broiling with six 18,000 BTU burners, totaling 108,000 BTU. It features stainless steel construction, a large water pan, 1,200° insulation, and is cCSAus and CSA-Sanitation certified, made in the USA.#@@#General Info#@#Description #@#
Handle high-volume skewers without compromise. This countertop liquid propane kabob broiler delivers 108,000 BTU and sustains continuous output across six radiant burners, enabling rapid throughput while preserving consistent heat. Operators will rely on straightforward manual controls and robust construction to meet long service days in commercial kitchens.
#@@# Radiant Burner Array#@#
Six radiant burners generate a total of 108,000 BTU to maintain even, high-intensity heat across a 36-inch cooking surface. Chefs achieve consistent char and cook rates for multiple skewers simultaneously, reducing hold times and increasing plate output.
#@@# Manual Control Scheme#@#
Individual manual controls and standing pilots provide precise, immediate adjustments for each burner zone. Kitchen staff can isolate sections for varied cook profiles without affecting adjacent heat, improving flexibility during peak service.
#@@# Removable Firebox#@#
A fully welded, removable interior firebox simplifies deep cleaning and component replacement. Maintenance technicians access the fire chamber quickly, which shortens service intervals and preserves uptime.
#@@# Insulated Thermal Protection#@#
The unit incorporates 1,200° mineral wool insulation to contain heat and protect external surfaces. Facility managers will find lower ambient kitchen heat and improved operator safety during extended use.
#@@# Stainless Steel Construction#@#
Stainless steel sides, front, and ledge, plus a large stainless steel water pan, resist corrosion and facilitate daily sanitation protocols. Food service teams will inspect fewer blemishes over time and will perform cleaning cycles with minimal effort.
#@@# Adjustable Installation Fit#@#
Four-inch adjustable legs allow precise leveling on uneven counters and support secure countertop installation. Engineers benefit from straightforward site adaptation without costly countertop modifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilots weekly; remove radiant covers and clean grease from burners to maintain consistent heat output. Change water pan and drain residue after each shift to prevent buildup and corrosion. Calibrate manual controls quarterly and verify standing pilots light reliably; replace stainless steel tubing if corrosion appears. Tighten adjustable legs and check welds annually. Document maintenance actions and retain CSA service records for compliance.
