Built to drive high-throughput kitchens without sacrificing control, this countertop kabob broiler delivers focused radiant heat across a 36-inch cooking surface and handles continuous service with industrial durability. Operators gain precise manual control over six removable radiant burners rated at 18,000 BTU each, enabling consistent char and repeatable results for skewered proteins and vegetables. Engineers designed the unit for straightforward maintenance and continuous operation in commercial environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the broiler before cleaning. Remove radiant burners and stainless steel radiant covers; wash in warm, soapy water and rinse. Scrape and empty the large stainless water pan; sanitize with a mild detergent. Wipe interior fire box and exterior stainless surfaces with non-abrasive cleaner. Check pilots and stainless tubing; clear debris gently. Dry all parts, reassemble, and reconnect gas. Regular cleaning prevents contamination, fires, and costly failures.#@@#Additional Info#@#Royal Range RKTB-36-LP is a 36" stainless steel kabob broiler with 108,000 BTU from six 18,000 BTU burners, manual controls, removable covers, and 1,200° insulation.#@@#General Info#@#Description #@#
Built to drive high-throughput kitchens without sacrificing control, this countertop kabob broiler delivers focused radiant heat across a 36-inch cooking surface and handles continuous service with industrial durability. Operators gain precise manual control over six removable radiant burners rated at 18,000 BTU each, enabling consistent char and repeatable results for skewered proteins and vegetables. Engineers designed the unit for straightforward maintenance and continuous operation in commercial environments.
#@@# Radiant Burners#@#
Each of the six removable radiant burners produces 18,000 BTU, concentrating thermal energy for efficient char and fast cook times. Chefs benefit from predictable sear patterns and rapid recovery when loading multiple skewers.
#@@# Stainless Tubing Pilots#@#
Stainless steel tubing for pilots resists corrosion and maintains ignition reliability in high-use conditions. Kitchen staff experience fewer pilot failures and reduced downtime for ignition troubleshooting.
#@@# Large Water Pan#@#
A full-width stainless steel water pan captures drippings and moderates flare-ups while simplifying cleanup. Maintenance crews can remove and replace the pan quickly to sustain sanitation and reduce turnaround between service periods.
#@@# Insulated Firebox#@#
The fully welded removable and replaceable interior firebox uses 1,200° mineral wool insulation to retain heat and protect external surfaces. Managers observe improved thermal efficiency and safer exterior temperatures for countertop installation.
#@@# Manual Controls#@#
Individual manual controls and standing pilots allow operators to adjust each burner independently for zone cooking and precise heat management. Line cooks can adapt to varying product thicknesses and charge times without electronic complexity.
#@@# Stainless Construction#@#
Stainless steel sides, front, and ledge provide corrosion resistance and an easy-to-clean exterior suitable for institutional and commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris for consistent heat output. Drain and scrub the stainless steel water pan after each service day to prevent scale; use a 1:10 vinegar solution for deposits. Clean stainless surfaces with a nonabrasive cleaner and soft cloth, then dry to avoid spotting. Verify standing pilots and tubing monthly, replacing worn parts immediately. Level the countertop unit and ensure 4" adjustable legs for stability.
