Stop sacrificing throughput for consistency. This countertop kabob broiler delivers sustained high heat and precise manual control to support continuous service without compromising cook quality. Operators gain 90,000 BTU of radiant cooking power across five independently controlled burners, enabling simultaneous grilling of multiple skewers with consistent sear and char.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and shut off pilots before cleaning. Remove grates and radiants; soak in warm, soapy water and scrub with a non-metal brush. Empty and wash the large stainless steel water pan; rinse and dry thoroughly. Wipe exterior stainless surfaces with a mild detergent and soft cloth. Clean burner openings and stainless tubing for pilots with a soft tool to remove debris. Inspect seals and adjustable legs; tighten or replace as needed to maintain safety and efficiency.#@@#Additional Info#@#The Royal Range RKTB-30-LP kabob broiler offers 90,000 BTU from five 18,000 BTU burners with manual controls; features stainless steel, removable covers, large water pan, 1,200° insulation, 4" legs, CSA certified, made in USA, 305 pounds.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This countertop kabob broiler delivers sustained high heat and precise manual control to support continuous service without compromising cook quality. Operators gain 90,000 BTU of radiant cooking power across five independently controlled burners, enabling simultaneous grilling of multiple skewers with consistent sear and char.
#@@# Radiant Burners#@#
Five radiant burners supply 18,000 BTU per burner, producing concentrated surface heat for rapid browning and defined grill marks. Chefs control each zone independently, allowing kitchens to run mixed cook programs and reduce downtime between batches.
#@@# Stainless Construction#@#
Full stainless steel front, sides, and ledge resist corrosion and streamline cleaning in busy kitchens. Teams maintain a sanitary cookline with smooth surfaces that withstand repeated washdowns and aggressive detergents.
#@@# Water Pan System#@#
A large stainless steel water pan captures drippings and regulates ambient heat to limit flare-ups and reduce smoke. Maintenance crews can remove the pan for quick draining and cleaning, improving uptime and preserving kitchen air quality.
#@@# Thermal Insulation#@#
The unit incorporates 1,200° mineral wool insulation inside a fully welded firebox to stabilize internal temperatures and reduce heat transfer to surrounding counters. Staff experience improved safety and comfort near the cookline during long shifts.
#@@# Pilot Reliability#@#
Standing pilot ignition with stainless steel pilot tubing provides continuous ready-to-cook operation and simplified relight procedures. Technicians can service the pilot circuit quickly thanks to accessible components and robust materials.
#@@# Adjustable Support#@#
Four-inch adjustable legs allow accurate leveling on uneven counters and ensure consistent grate height relative to prep surfaces. Installers can secure the broiler in tight layouts while preserving clearance for ventilation and cleaning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and radiant covers weekly; remove and clean debris with a brush to maintain heat transfer and consistent output. Drain and sanitize the stainless steel water pan daily to prevent buildup and control flare-ups. Verify standing pilots and stainless steel pilot tubing monthly; replace fittings that show wear. Level the countertop unit and confirm 4" adjustable legs secure the chassis. Follow CSA sanitation protocols and schedule professional service annually.
