Stop compromising throughput for consistent fry quality. This liquid propane floor fryer battery delivers sustained high-capacity frying while maintaining precise temperature control across five separate frypots, enabling continuous service in high-demand kitchens without throughput loss.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and shut the propane valve. Drain oil into approved containers; filter and store or dispose per local rules. Cool the frypot before scraping solids. Use a mild detergent and a non-abrasive pad to clean stainless steel, then rinse. Clean burner ports and vents with a soft brush; remove grease from the canopy and vents. Wash baskets and filters in hot, soapy water and dry. Clean condenser coils to reduce energy use. Inspect seals and fasteners; replace worn parts.#@@#Additional Info#@#Royal Range RHEF-45-5-CM-LP has a 250 lbs capacity with five 45-lb frypots.#@@#General Info#@#Description #@#
Stop compromising throughput for consistent fry quality. This liquid propane floor fryer battery delivers sustained high-capacity frying while maintaining precise temperature control across five separate frypots, enabling continuous service in high-demand kitchens without throughput loss.
#@@# High Capacity#@#
Each of five frypots holds approximately 45 pounds of shortening, giving a combined capacity near 250 pounds and supporting large batch cycles without frequent oil changes. Operators can stage simultaneous batches to meet peak periods and reduce turnaround time for menu items.
#@@# Power Output#@#
The system produces a combined 495,000 BTU through tube-fired in-shot burners, providing rapid heat recovery and stable cooking temperatures under heavy load. Chefs achieve consistent crisping and reduced cold spots, which improves product yield and reduces repeat cook times.
#@@# Energy Efficiency#@#
ENERGY STAR qualification and high-efficiency design lower fuel consumption relative to older models, translating into measurable operating cost reductions. Facilities report lower propane usage during continuous operation while maintaining service levels.
#@@# Control System#@#
A computer control with individual programming for temperature and compensating time allows precise scheduling and repeatable cook profiles for multiple products. Kitchen staff can store presets, minimize human error, and maintain product consistency across shifts.
#@@# Filtration System#@#
The built-in filtration system supports extended oil life by removing solids between batches, reducing oil spend and labor associated with full oil changes. Maintenance intervals lengthen, and product quality remains steady throughout service periods.
#@@# Construction and Mobility#@#
The stainless steel frypots and cabinet provide corrosion resistance and simplify sanitation procedures, while 6-inch casters enable repositioning for cleaning or workflow changes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect fryer oil daily and record time, temperature, and usage to optimize life cycle. Drain and filter oil per manufacturer intervals; clean filtration pan and replace filters to prevent carbon buildup. Scrub stainless steel frypot and exterior with nonabrasive detergent and test door seals and pilot ignition for secure operation. Tighten gas fittings and verify 495,000 BTU manifold integrity. Calibrate computer controls and log software settings after each adjustment.
