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Royal Range RHEF-45-2-CM-NG 100 Lbs. Stainless Steel Natural Gas Floor Model High Efficiency Fryer Battery - 198,000 BTU

Royal Range RHEF-45-2-CM-NG 100 Lbs. Stainless Steel Natural Gas Floor Model High Efficiency Fryer Battery - 198,000 BTU

Royal Range of California

$30,486.00
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SKU:
RHEF-45-2-CM-NG
Weight:
520.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
RHEF-45-2-CM__16408
other_types:
RHEF-45-2-CM-LP$Liquid Propane#@#RHEF-45-2-CM-NG$Natural Gas
Controls:
Computer
Energy Efficiency:
ENERGY STAR
Exterior Finish:
Stainless Steel
Fat Capacity (approximate):
50 Lbs. Each
Filter:
Built-In
Filter Type:
Gas Floor Fryers
Fry Pot:
Stainless Steel
Fryer Quantity:
(2) Tanks
Total BTU:
198,000 BTU
With or without basket lifts:
Without Basket(s)
email_price:
no
Tags:
Fryer, Gas, Multiple Battery
Label Option type:
rectangles
Net Price:
21721.28
msrp_price:
no
Ship From:
91752
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Commercial Restaurant Fryers>>Gas Fryer
Other Available Options:
Natural Gas
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 769-2414
Packed By:
1 Each
MAP Price:
30486
Manufacturer:
Royal Range of California
login_price:
no
List Price:
50810
Trigger BC Integration:
Y-1/13/2026_6:00PM
Made in USA:
Yes
ENERGY STAR®:
Yes
Capacity:
100 Lbs.
Taxonomy Weight:
520
Amps:
2
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Royal Range of California
Filter_Power Type:
Natural Gas
Filter_Total BTU:
100,000 - 199,000 BTU
Filter_Capacity:
15 - 55 Pounds
Filter_Number of Fry Pots:
2
Filter_Width:
27 - 46 Inches
Filter_Type:
Gas Floor Fryers
Primary Image:
Royal Range of California_RHEF-45-2-CM-NG.png
specsheet:
Royal Range of California_RHEF-45-2-CM-NG.pdf
warranty:
Royal Range of California_RHEF-45-2-CM-NG_1.pdf
Sale Price:
30486
Filter_Energy Star Qualified:
Yes
Voltage:
120v
Keyfeatures5:
Stainless steel frypot and exterior
Keyfeatures4:
Computer controls with programmable temps
Keyfeatures6:
ENERGY STAR qualified, CSA and CSA-Sanitation certified
Keyfeatures:
198,000 BTU high-efficiency output
Keyfeatures3:
Built-in oil filtration
Keyfeatures2:
100 Lbs. frypot capacity
CSA Sanitation:
Yes
short_description:
Handle high-volume frying with the Royal Range RHEF-45-2-CM-NG fryer battery, featuring dual 50-pound frypots and 198,000 BTU output for quick recovery.
Filter_Logo Style:
Built-In
Adding to cart… The item has been added
Natural gas tube-fired design meets ENERGY STAR and CSA sanitation listings and includes automatic pilot ignition for reliable startup. Certified construction and 120v control power with a grounded cord support straightforward integration into existing utility setups.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and shut natural gas supply before cleaning. Drain oil and filter residue into approved container. Scrape solids from stainless steel frypots, then wash with a mild alkaline degreaser and a soft cloth. Rinse thoroughly with potable water and dry to prevent corrosion. Clean burners and vent areas of grease buildup to reduce fire risk. Vacuum condenser coils and check gaskets for wear; replace as needed. Restore power only when components are fully dry.#@@#Additional Info#@#Royal Range RHEF-45-2-CM-NG is a 198,000 BTU natural gas fryer battery with two 50-pound frypots, built-in filtration, computer controls, automatic ignition, ENERGY STAR efficiency, CSA sanitation, and heavy-duty casters.#@@#General Info#@#Description #@# Natural gas tube-fired design meets ENERGY STAR and CSA sanitation listings and includes automatic pilot ignition for reliable startup. Certified construction and 120v control power with a grounded cord support straightforward integration into existing utility setups.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect fryer daily and record temperatures, burner operation, and oil condition to prevent downtime. Drain and filter oil per manufacturer schedule; replace oil when color or flash point degrades. Clean stainless steel frypots and exterior with nonabrasive detergent and soft cloth after cool-down. Remove carbon from burners and test pilot ignition monthly. Verify casters, gas connections, and computer controls for secure operation and calibrate sensors annually.
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