Stop compromising throughput for consistency. This commercial multivat fryer battery delivers high-capacity frying performance with precise digital control and integrated filtration, enabling continuous operation in high-demand kitchens while preserving oil quality and product consistency. Operators gain robust heat output and ENERGY STAR efficiency to manage peak service periods with predictable results.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and shut off the gas. Drain oil into approved containers and filter per manufacturer instructions. Scrape solids, soak baskets in hot soapy water, and wash with a non-abrasive pad. Clean stainless steel surfaces with mild detergent and dry to prevent corrosion. Remove and vacuum condenser coils weekly to maintain energy efficiency. Inspect seals and fittings; replace worn parts. Regular cleaning reduces pathogens, fire risk, energy use, and equipment failures.#@@#Additional Info#@#The Royal Range REEF-35-3-DM2-NG features three 35-pound stainless steel frypots, 216,000 BTU natural gas output, built-in filtration, digital timers, ENERGY STAR qualification, 115v electrical service, 6" casters, and CSA listings.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This commercial multivat fryer battery delivers high-capacity frying performance with precise digital control and integrated filtration, enabling continuous operation in high-demand kitchens while preserving oil quality and product consistency. Operators gain robust heat output and ENERGY STAR efficiency to manage peak service periods with predictable results.
#@@# Stainless Steel Construction#@#
This unit features stainless steel front and sides for corrosion resistance and simplified sanitation workflows. Technicians will appreciate durable surfaces that withstand daily cleaning and maintain a professional kitchen appearance.
#@@# High Thermal Output#@#
Three frypots supply a combined 216,000 BTU, providing rapid recovery and consistent oil temperature across multiple frying tasks. Chefs can sustain high-volume production without long cooldowns or temperature fluctuations.
#@@# Large Oil Capacity#@#
Each tank holds approximately 35 pounds for a total capacity near 105 pounds, reducing the frequency of oil changes during busy shifts. Managers will lower labor and supply interventions while preserving oil life for extended runs.
#@@# Built-In Filtration#@#
The integrated filtration system captures solids and extends oil usability, improving finished product flavor and reducing oil consumption. Supervisors will note reduced disposal costs and fewer interruptions for manual filtering.
#@@# Digital Control System#@#
Dual-channel solid-state digital timers with a melt cycle allow precise programming and repeatable cook cycles for different products. Staff will reproduce portioned results reliably and reduce waste caused by inconsistent timing.
#@@# Mobility and Service Access#@#
Six-inch casters deliver mobility for cleaning and service access, while the floor model design centralizes service points for technicians. Maintenance teams will perform inspections and repairs faster with accessible components.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect fryer vats daily and drain oil into approved containers when temperature reaches safe handling levels. Clean built-in filter after each cooking cycle and replace filter elements per manufacturer schedule. Scrape food debris from stainless steel frypot and sanitize with a mild detergent solution, then rinse thoroughly. Verify digital controls and electrical connections at 115v and 1-Ph for secure operation. Record maintenance actions and schedule periodic CSA sanitation inspections.
