Stop sacrificing throughput for control. This multivat floor fryer battery combines precise digital management, built-in filtration, and durable stainless-steel construction to support high-volume frying in commercial kitchens, hospitals, universities, and large-scale foodservice operations. It features three independent 35-pound frypots with a combined 216,000 BTU output, designed for sustained production and easy serviceability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug fryer, shut off propane. Drain oil per guidelines; store in approved containers. Wipe frypots, exterior with degreaser, non-abrasive cloth. Wash baskets in hot, soapy water; check for warping. Clean vents, condenser to remove grease. Reinstall dry parts, check controls, filtration, restore power, propane. Regular cleaning prevents contamination, fires, equipment failure.#@@#Additional Info#@#Royal Range REEF-35-3-DM2-LP: 3-tank LP fryer, 105 lb capacity, stainless steel, filtration, digital timer, 216,000 BTU, 115v 1-Ph, ENERGY STAR, CSA certified, USA-made, 6" casters.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This multivat floor fryer battery combines precise digital management, built-in filtration, and durable stainless-steel construction to support high-volume frying in commercial kitchens, hospitals, universities, and large-scale foodservice operations. It features three independent 35-pound frypots with a combined 216,000 BTU output, designed for sustained production and easy serviceability.
#@@# Triple Frypot Configuration#@#
Three 35-pound frypots operate independently, ensuring product segregation and consistent temperatures. Stainless-steel construction resists corrosion and enables rapid heat transfer for repeatable cooking cycles.
#@@# High Thermal Capacity#@#
The system delivers 216,000 BTU total via three 72,000 BTU burners, ensuring rapid recovery after load changes and maintaining consistent oil temperature under continuous demand. This reduces hold times and limits oil degradation, extending frying intervals.
#@@# Integrated Filtration System#@#
Built-in filtration simplifies oil maintenance, eliminating manual transfers and external filter carts. It preserves oil quality, reduces replacement frequency, and supports food safety protocols required by institutional buyers.
#@@# Digital Control Timers#@#
Two-channel solid-state digital timers offer programmable cook and melt cycles for repeatable process control. Precise timing minimizes operator variability, ensures consistent yields, and simplifies training for high-turnover staff.
#@@# Commercial-Grade Mobility#@#
Six-inch casters allow easy relocation for cleaning, reconfiguration, or maintenance. Mobile deployment reduces downtime during sanitation and adapts to changing layouts in cafeterias, banquets, and large restaurants.
#@@# Energy Efficiency And Compliance#@#
ENERGY STAR qualified, CSA, and CSA-Sanitation listings highlight efficiency and compliance. The 115v/1-ph electrical requirement at 8.5 amps supports standard kitchen circuits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect fryer oil daily for clarity; replace when dark or odor develops to maintain food quality and heat transfer. Drain and filter oil per built-in filtration schedule; operate digital timer melt cycle before cleaning to reduce residue. Clean stainless steel exterior with mild detergent and soft cloth; avoid abrasive pads. Remove and wash baskets and frypot interiors with warm, soapy water, then dry thoroughly. Verify 115v electrical connection and 6" caster mounts weekly.
