Stop compromising throughput for control. This floor model multivat fryer battery delivers industrial heat and precise digital management to maintain consistent output across two 35-pound tanks, enabling continuous high-volume frying without sacrificing temperature stability. Food service teams gain rapid recovery, integrated filtration, and durable construction tailored to rigorous back-of-house demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and allow oil to cool to 140°F. Drain oil into approved container and filter per built-in system. Scrape solids from stainless frypot and wipe with a soft cloth and mild detergent. Clean exterior with non-abrasive cleaner. Inspect and brush condenser coils and vent paths to remove grease buildup. Rinse baskets and dry before reuse. Record cleaning date and verify CSA sanitation standards to reduce contamination, fires, energy waste, and equipment failure.#@@#Additional Info#@#Royal Range REEF-35-2-DM2-LP is a dual-tank fryer with a 70 lbs capacity and 144,000 BTU output. It features stainless steel frypots, built-in filtration, digital controls, 115v 1-Ph operation, and is ENERGY STAR, CSA, and CSA-Sanitation certified.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This floor model multivat fryer battery delivers industrial heat and precise digital management to maintain consistent output across two 35-pound tanks, enabling continuous high-volume frying without sacrificing temperature stability. Food service teams gain rapid recovery, integrated filtration, and durable construction tailored to rigorous back-of-house demands.
#@@# Stainless Construction.#@#
Stainless steel front and sides provide corrosion resistance and a hygienic surface that withstands daily cleaning protocols. Operators will maintain professional kitchen aesthetics while reducing surface wear over time.
#@@# High Thermal Output.#@#
Two burners combine for a total of 144,000 BTU, producing fast oil recovery and consistent cooking temperatures for extended service periods. Chefs will shorten cook cycles and preserve product quality during peak shifts.
#@@# Dual Frypots.#@#
Two 35-pound frypots deliver a total capacity of 70 pounds, enabling parallel production runs and menu flexibility. Stations will handle multi-SKU throughput while isolating cross-contamination between product types.
#@@# Integrated Filtration.#@#
Built-in filtration reduces oil breakdown and extends usable oil life through continuous or scheduled filtering cycles. Managers will lower oil costs and maintain consistent flavor and color for longer service intervals.
#@@# Digital Control System.#@#
Two-channel solid-state digital controls include a programmable timer and melt cycle to manage heating and degreasing sequences. Staff will achieve repeatable results and minimize human error during batch timing and transitions.
#@@# Mobility and Power.#@#
Six-inch casters and 115V 1-Ph electrical compatibility allow straightforward placement and connection in commercial kitchens. Technicians will perform service access and repositioning with minimal downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly for soot and uneven flames to ensure consistent heat. Calibrate digital controls monthly and verify melt cycle timing with a stopwatch for temperature accuracy. Drain and replace oil based on usage; filter systems after each shift and deep clean frypots with approved degreasers to prevent residue. Clean condenser and stainless steel surfaces with nonabrasive cleaners. Test gas connections and regulator for leaks with a soap solution before each service day.
