Stop compromising throughput for control. This fryer battery ensures continuous high-capacity frying with precise temperature and filtration management, delivering consistent quality for high-volume operations. Ideal for institutional kitchens, restaurants, hospitals, and campus programs, it combines durable construction with digital controls for demanding service cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and unplug any electrical connections. Drain oil and capture in approved containers; filter or replace according to use. Remove baskets and wash with warm, soapy water; rinse and dry. Clean stainless steel frypots and exterior with non-abrasive cleaner and soft cloth. Clean vents and filters to remove grease buildup; inspect burners and pilot assemblies. Reassemble when dry, refill oil to rated 175 pounds total capacity, restore power and test controls.#@@#Additional Info#@#Royal Range REEF-35-5-DM2-LP: 175 lbs capacity, 360,000 BTU, stainless frypots, digital timers, filtration, twin baskets, 6" casters, 115v 1-Ph, ENERGY STAR, cCSAus & CSA certified, made in USA.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This fryer battery ensures continuous high-capacity frying with precise temperature and filtration management, delivering consistent quality for high-volume operations. Ideal for institutional kitchens, restaurants, hospitals, and campus programs, it combines durable construction with digital controls for demanding service cycles.
#@@# High Output Capacity#@#
Five 35-pound fry vats provide 175 pounds of oil capacity, enabling large-scale production with fewer oil changes. The setup supports parallel workflows, reducing downtime during peak hours.
#@@# Power Dense Burners#@#
Five 72,000 BTU burners (360,000 BTU total) ensure rapid heat recovery and stable temperatures under heavy use. Operators achieve consistent cook times and uniform product color, even with continuous basket cycling.
#@@# Integrated Filtration#@#
Built-in filtration removes solids at scheduled intervals, extending oil life and reducing labor. This system minimizes off-line filtering and lowers oil disposal costs, improving efficiency.
#@@# Digital Control System#@#
Two-channel digital controls feature a programmable timer and melt cycle for faster startup and controlled oil handling. Staff can set repeatable cook cycles, ensuring consistent yields across shifts.
#@@# Stainless Construction#@#
Stainless steel frypots, front, and sides resist corrosion and simplify cleaning. The durable finish supports sanitation protocols and maintains appearance in demanding environments.
#@@# Service-Ready Design#@#
This floor model includes 6" casters for mobility, a 115v single-phase electrical setup for filtration, and CSA Sanitation certification to streamline installation and compliance. ENERGY STAR-rated, it comes with twin baskets and is manufactured in the USA, ensuring reliable access to parts and service support.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot assemblies weekly; remove debris and confirm secure connections to maintain stable 360,000 BTU output. Drain and replace oil per usage cycles; filter built-in systems daily to reduce carbon buildup and extend frypot life. Descale stainless steel surfaces with nonabrasive detergent and warm water; rinse and dry to prevent corrosion. Verify casters and leveling; tighten fasteners and test digital controls and timers monthly to ensure reliable operation.
