Count on this countertop salamander broiler to enhance finishing tasks without sacrificing control or consistency. Designed for commercial kitchens, this unit delivers 35,000 BTU through two independently adjustable infrared burners, allowing for rapid browning, melting, and toasting under high heat. Professionals benefit from precise manual control with pilot ignition and a roll-out grid rack assembly that streamlines access and workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the salamander and shut off the gas supply. Remove racks and clean with warm, soapy water; scrub grease with a nylon brush. Wipe stainless steel interior and exterior using a mild detergent; rinse and dry thoroughly. Clean infrared burners gently; avoid abrasive tools. Vacuum vents and condenser areas to prevent grease buildup and fire risk. Inspect seals and pilot; replace worn parts. Regular cleaning reduces bacteria, fire hazard, energy use, and equipment failure.#@@#Additional Info#@#Royal Range RDSB-36 is a 36" stainless steel salamander broiler with two adjustable infrared burners producing 35,000 BTU, manual controls, roll-out grid rack, welded frame with 1,200° insulation, CSA and NSF certifications, and Made in USA quality.#@@#General Info#@#Description #@#
Count on this countertop salamander broiler to enhance finishing tasks without sacrificing control or consistency. Designed for commercial kitchens, this unit delivers 35,000 BTU through two independently adjustable infrared burners, allowing for rapid browning, melting, and toasting under high heat. Professionals benefit from precise manual control with pilot ignition and a roll-out grid rack assembly that streamlines access and workflow.
#@@# Infrared Burners#@#
Two adjustable infrared burners provide focused, high-intensity heat that reduces cook time and enhances surface finishing. Chefs can adjust each burner independently to accommodate product thickness and desired char, optimizing throughput during service.
#@@# High Heat Output#@#
With a total output of 35,000 BTU, this broiler generates intense radiant heat for quick searing and browning across its 36-inch width. Operators can complete finishing steps more rapidly, increasing station capacity during peak hours.
#@@# Stainless Construction#@#
The all-stainless steel interior and exterior resist corrosion and simplify cleaning in busy environments. Staff can maintain hygiene standards and reduce maintenance time, as surfaces withstand rigorous cleaning protocols.
#@@# Insulated Welded Frame#@#
The fully welded frame features 1,200° mineral wool insulation to contain heat and protect surrounding countertops. Technicians can observe stable cabinet temperatures and experience lower heat transfer to adjacent equipment.
#@@# Accessible Rack System#@#
The roll-out grid rack assembly allows for quick insertion and removal of products while keeping hands clear of the highest heat zones. Line cooks can move trays swiftly, reducing handling time and lowering the risk of overcooking.
#@@# Certifications and Origin#@#
CSA Star and CSA Flame listings, along with NSF certification, confirm compliance with safety and sanitation standards required by institutional kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily for carbon buildup and remove debris to maintain consistent infrared output. Clean stainless steel surfaces with a nonabrasive detergent and soft cloth; rinse and dry to prevent spotting. Check pilot flames and manual controls weekly; tighten fittings and replace worn gaskets immediately. Verify gas connections and pressure and schedule annual CSA-compliant inspection. Calibrate temperature response after heavy use to preserve performance and safety.
