Stop compromising throughput for control. This countertop salamander broiler delivers targeted high-heat finishing with two independently adjustable infrared burners, providing precise charring, melting, and gratin operations while maintaining a compact footprint for crowded lines. Restaurant kitchens, bars, hospitals, and institutional foodservice teams achieve consistent results at 35,000 BTU total output, backed by domestic fabrication and CSA sanitation compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the broiler before cleaning. Remove the rack and wipe ash with a soft brush. Mix warm water with mild detergent and scrub the interior with a non-abrasive pad. Rinse surfaces and dry thoroughly to prevent corrosion. Clean infrared burners gently; avoid soaking. Degrease the exterior with an approved cleaner and rinse. Inspect seals and pilot; replace worn parts. Regular cleaning prevents contamination, fires, wasted energy, and equipment failure.#@@#Additional Info#@#Royal Range RSB-36 is a 36" stainless steel salamander broiler with two adjustable infrared burners producing 35,000 BTU. Technicians control each burner manually. It meets CSA and CSA-Sanitation standards, ships from the USA, and weighs 210 pounds.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This countertop salamander broiler delivers targeted high-heat finishing with two independently adjustable infrared burners, providing precise charring, melting, and gratin operations while maintaining a compact footprint for crowded lines. Restaurant kitchens, bars, hospitals, and institutional foodservice teams achieve consistent results at 35,000 BTU total output, backed by domestic fabrication and CSA sanitation compliance.
#@@# Infrared Burners#@#
Two adjustable infrared burners produce direct radiant heat for rapid surface searing and browning. Chefs can adjust each burner independently to control intensity across the 36-inch grilling width, reducing cycle times and ensuring a uniform finish on proteins and gratin items.
#@@# Manual Control System#@#
A manual control layout with pilot ignition simplifies operation and minimizes downtime during busy shifts. Staff can perform predictable adjustments quickly without complex programming, enabling consistent, repeatable results across service periods.
#@@# Roll Out Grid Rack#@#
A roll-out grid rack assembly allows operators to load and remove products safely and position pans at an optimal distance from heat. Kitchen teams reduce handling time and heat exposure while maintaining precise control over browning depth and timing.
#@@# Stainless Construction#@#
Stainless steel front and sides provide a corrosion-resistant surface that withstands heavy use and cleaning protocols. Facilities benefit from a contaminant-resistant exterior that supports sanitation practices and prolongs service life in commercial environments.
#@@# Liquid Propane Operation#@#
Liquid propane fuel offers stable high heat output and simple conversion options for locations without natural gas. Operators obtain reliable 35,000 BTU performance suitable for continuous use during peak service without compromising finish quality.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and verify pilot ignition before each service to prevent downtime. Clean infrared elements weekly with a soft brush and mild detergent; avoid abrasive tools. Remove and wash the roll-out grid rack in warm, soapy water; rinse and dry thoroughly before reinstallation. Degrease stainless steel front and sides with a nonchlorinated cleaner, then polish with a microfiber cloth. Check gas connections monthly for leaks with a soap-and-water solution; tighten or replace as needed.
