Stop sacrificing control for speed. This countertop salamander broiler delivers focused infrared heat and precise manual control to finish items quickly while preserving texture and flavor. Designed for professional kitchens, it pairs a powerful 35,000 BTU input with rugged stainless construction to sustain continuous service demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and close the propane supply. Remove racks and wipe the stainless interior with mild detergent and warm water. Scrub grids and burners with a non-abrasive brush; remove grease from pilot areas. Vacuum exterior vents and clean condenser coils if accessible. Rinse surfaces and dry thoroughly to prevent corrosion. Inspect seals and gas connections; tighten fittings and replace damaged parts. Clean weekly to reduce bacteria, lower fire risk, and improve efficiency.#@@#Additional Info#@#Royal Range RDSB-36 is a stainless steel salamander broiler with two adjustable infrared burners, manual controls, a roll-out grid rack, 35,000 BTU output, 1,200° insulation, CSA and NSF certifications, 36" width, and U.S. manufacture.#@@#General Info#@#Description #@#
Stop sacrificing control for speed. This countertop salamander broiler delivers focused infrared heat and precise manual control to finish items quickly while preserving texture and flavor. Designed for professional kitchens, it pairs a powerful 35,000 BTU input with rugged stainless construction to sustain continuous service demands.
#@@# Infrared Burners#@#
Two individually adjustable infrared burners concentrate intense heat where chefs need it most, accelerating browning and melting without overcooking interiors. Operators achieve controlled results across small batches by varying each burner independently and using pilot-supported ignition for reliable starts.
#@@# Manual Control System#@#
Manual controls provide direct tactile feedback and simple operation under pressure, enabling staff to make immediate adjustments during peak service. The pilot system reduces misfires and supports consistent performance shift after shift.
#@@# Stainless Construction#@#
The all-stainless steel interior and exterior resist corrosion and simplify sanitation workflows in high-use environments. Welded frame construction adds rigidity and long-term dimensional stability for sustained countertop integration.
#@@# Insulation and Safety#@#
Built with 1,200° mineral wool insulation, the unit limits heat transfer to surrounding surfaces and improves thermal efficiency during continuous cycles. CSA Star and CSA Flame certifications validate compliance with recognized safety standards.
#@@# Roll Out Rack Assembly#@#
A roll-out grid rack assembly enables smooth access to products for rapid inspection and repositioning, minimizing service interruptions. Staff reduce handling time and maintain a consistent finish by sliding racks in and out without reaching over hot elements.
#@@# Countertop Footprint#@#
With a compact 36-inch width and 17.75-inch depth, this broiler provides a powerful finishing solution for limited spaces, allowing placement above prep counters or on service platforms.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Royal Range RDSB-36 exterior and interior stainless steel daily with a mild detergent and soft cloth to prevent surface corrosion. Inspect and clean infrared burners weekly; remove debris from the roll‑out grid rack assembly and verify pilot ignition. Check door seals and welds monthly for integrity. Purge gas lines and test for leaks after any service. Calibrate manual controls as needed and document all maintenance actions.
