The liquid propane configuration delivers consistent energy density for reliable sear and broil results across shifts. Maintenance crews can access standard LP service points to simplify installation and routine servicing. This ensures that the unit operates efficiently and effectively, providing the best results for culinary tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and shut off the propane. Remove the roll‑out grid, soak in warm, soapy water, scrub with a non‑abrasive pad, and rinse. Wipe stainless surfaces with mild detergent, then polish with a soft cloth. Clear burner ports and infrared element with a soft brush; avoid soaking the burner. Clean vents and counters to remove grease buildup, reducing fire risk and bacterial growth. Dry completely before reconnecting propane.#@@#Additional Info#@#Royal Range RDSB-24 is a 24" stainless steel salamander broiler with one adjustable infrared burner (17,500 BTU), liquid propane, manual controls, roll-out grid rack, welded frame, 1,200° insulation, CSA and NSF certified, made in USA, 160 pounds.#@@#General Info#@#Description #@#
The liquid propane configuration delivers consistent energy density for reliable sear and broil results across shifts. Maintenance crews can access standard LP service points to simplify installation and routine servicing. This ensures that the unit operates efficiently and effectively, providing the best results for culinary tasks.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner and pilot daily for carbon buildup and clean with a brass brush to maintain 17,500 BTU output. Drain and wipe interior surfaces after heavy use; remove roll out grid rack assembly and soak components in warm, soapy water, then dry fully before reassembly. Verify door seals and framework integrity; tighten fasteners and check insulation for breaches. Schedule professional gas line and CSA certification inspections annually to ensure safe, efficient operation.
