Stop trading speed for control. This countertop salamander delivers targeted high-heat finishing with an adjustable infrared burner that produces consistent searing and rapid gratin results while fitting into tight kitchen footprints. Food service teams gain predictable output and simplified operation for continuous pass-through service in cafeterias, bars, and restaurant lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and allow unit to cool. Remove roll-out grid and wipe interior with mild detergent and warm water. Scrub infrared burner face gently; avoid abrasive pads. Clean exterior stainless steel with non-abrasive cleaner and soft cloth. Vacuum debris from under unit and around pilot. Inspect seals and connections; tighten fittings if loose. Empty grease catch and dispose safely. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and extends equipment life.#@@#Additional Info#@#Royal Range RDSB-24 salamander broiler delivers 17,500 BTU from a single adjustable infrared burner. It has a stainless steel frame, 1,200° insulation, manual controls, roll-out grid rack, and is CSA and NSF certified, made in USA.#@@#General Info#@#Description #@#
Stop trading speed for control. This countertop salamander delivers targeted high-heat finishing with an adjustable infrared burner that produces consistent searing and rapid gratin results while fitting into tight kitchen footprints. Food service teams gain predictable output and simplified operation for continuous pass-through service in cafeterias, bars, and restaurant lines.
#@@# Adjustable Infrared#@#
The unit uses a single adjustable infrared burner rated at 17,500 BTU to concentrate intense heat where needed. Chefs can reposition the roll-out grid rack to vary distance and achieve precise browning without prolonged cook time.
#@@# All Stainless Construction#@#
Manufacturers built the broiler with stainless steel interior and exterior surfaces to resist corrosion and simplify sanitation. Staff can perform daily wipe downs and periodic deep cleaning without fear of finish degradation.
#@@# Insulated Welded Frame#@#
Engineers enclosed the chamber with an all-welded frame and 1,200° mineral wool insulation to retain heat and stabilize cooking zone temperatures. Kitchen teams notice reduced heat spill into the workspace and improved energy retention between cycles.
#@@# Countertop Footprint#@#
Designers sized the unit for countertop installation with a 24-inch width and 17.75-inch depth, enabling placement on existing prep stations or service counters. Operators maximize vertical capacity by using the roll-out grid rack assembly while maintaining an accessible service height.
#@@# Gas Service Efficiency#@#
The broiler connects to natural gas service and delivers 17,500 BTU of focused output to support continuous finishing during peak periods. Maintenance crews access manual controls with pilot components that reduce complexity and support reliable ignition performance.
#@@# Compliance and Serviceability#@#
The unit meets CSA Star, CSA Flame, and NSF certifications and ships assembled in the United States to simplify procurement for institutional buyers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ignition and pilot assembly weekly; clean deposits with a brass brush and ensure a stable flame for consistent 17,500 BTU output. Drain and wipe internal surfaces daily; use mild alkaline detergent and soft cloths to prevent corrosion on stainless steel panels. Calibrate grill height and adjust roll out grid monthly for even infrared searing. Replace damaged gaskets and inspect CSA and NSF labels quarterly.
