Stop sacrificing control for speed. The countertop salamander broiler delivers concentrated infrared heat and repeatable results for high-volume finishing, broiling, and toasting. Designed for continuous operation in commercial kitchens, this unit provides precise manual control over two independently adjustable infrared burners while maintaining a compact footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow unit to cool. Remove roll-out grid and wash with warm, soapy water; rinse and dry. Clean stainless sides and front with non-abrasive cleaner and soft cloth. Vacuum debris from burners and infrared elements; avoid soaking. Inspect seals and pilot assembly; replace damaged parts. Clean vent and grease traps weekly to prevent fires and maintain BTU efficiency. Reconnect gas only after unit is fully dry and checked.#@@#Additional Info#@#Royal Range RSB-36 36" stainless steel salamander broiler features 35,000 BTU output, adjustable burners, roll-out grid, cCSAus, CSA Sanitation, 19" height, 17.75" depth, 210 lbs, natural gas, and USA-made for commercial use.#@@#General Info#@#Description #@#
Stop sacrificing control for speed. The countertop salamander broiler delivers concentrated infrared heat and repeatable results for high-volume finishing, broiling, and toasting. Designed for continuous operation in commercial kitchens, this unit provides precise manual control over two independently adjustable infrared burners while maintaining a compact footprint.
#@@# Infrared Burners#@#
Two adjustable infrared burners produce 35,000 BTU, enabling rapid searing and consistent browning across large product runs. Operators adjust each burner independently to match load and product thickness, reducing cycle time and waste.
#@@# Countertop Configuration#@#
A countertop design places high-heat finishing at line level without requiring floor space or special installation, improving workflow in busy areas. Technicians can relocate the unit within service zones to optimize throughput and maintain ventilation clearance.
#@@# Manual Control System#@#
Manual controls with continuous pilot deliver tactile regulation of heat output for repeatable process control and simplified training. The control scheme reduces electronic complexity, facilitating onsite repairs and lowering downtime risk during peak service.
#@@# Roll Out Rack#@#
The roll-out grid rack supports fast loading and removal while maintaining product stability under radiant heat. Staff can stage multiple pans or plates for sequential finishing, improving service cadence and reducing hold times.
#@@# Stainless Construction#@#
Stainless steel front and sides resist corrosion and simplify sanitation procedures required by institutional and hospitality operators. The durable exterior withstands frequent cleaning cycles and aligns with CSA-Sanitation requirements for regulated environments.
#@@# Regulated Fuel Source#@#
Natural gas operation connects to standard commercial lines and delivers consistent thermal output for prolonged service periods without refill logistics.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and clean infrared burners weekly to prevent carbon buildup and ensure consistent heat output. Remove roll out grid rack assembly and wash with warm, soapy water; rinse and dry thoroughly before reinstalling. Wipe stainless steel front and sides with a nonabrasive detergent and soft cloth to preserve finish. Check pilot and manual controls monthly for proper ignition and adjust or replace faulty components. Verify gas connections and test for leaks after any service.
